Whole Wheat Banana Bread with Greek Yogurt and Blueberries {Super Simple}

This whole wheat banana bread is made with Greek yogurt and blueberries for a healthy breakfast or snack that is so easy to make! 

This bread is BANANAS B-A-N-A-N-A-S.

Like, literally. Because it’s banana bread.

But, I just HAD TO. Even though that song is so 5 years ago, it just started playing through my head while I was baking.

There may have been some dancing around the kitchen, pretending my whisk was a microphone.

There also may have been some face planting into the floor. Socks + hardwood + dancing around like a crazy person don’t really GO.

Why this is the BEST Banana Bread

Here at FFF, let’s just say that banana bread is NO stranger! We have ALL the banana bread recipes up in here, all the way from low carb keto banana bread over to easy banana bread in a mug cake and beyond. But what’s one more recipe? This healthy banana and blueberry bread recipe is going to have you hooked because, similar to healthy greek yogurt brownies, I used greek yogurt to make them tender, moist and not dry at all. The ingredients used to make this recipe are healthy, eliminating refined sugar but not eliminating fabulous tasting banana bread! You are going to love it!

Storage Suggestions

This banana bread recipe is fantastic because it lasts well in the fridge and also does great when frozen! To store it in the fridge, simply wrap it tightly with plastic wrap or place it in an airtight container and use up within a week. To freeze it, I recommend slicing it into portions, then placing each slice in a separate plastic bag or piece of plastic wrap. Place all the bags or wrapped portions into a larger freezer bag and label it with the date. The banana bread should last up to 3 months when frozen.

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