My husband does not eat grains, so I devised a low carb pumpkin bread recipe so that he can enjoy the taste of Fall too! Amazingly, this grain-free loaf tastes almost exactly like my fruit-sweetened pumpkin bread made with sprouted grain. In fact, my kids didn’t even know the difference. They thought it was a …
The post Low Carb (grain free) Pumpkin Bread appeared first on The Healthy Home Economist.
Low Carb (grain free) Pumpkin Bread
About author
