The quickest way to cook corn on the cob and avoid a mess at the same time.
Table of Contents
Even fans of corn on the cob can agree that preparing it can be messy and annoying. Many of us probably remember having to husk the corn while growing up, only to get corn silk everywhere. It may not have been a dealbreaker, but it certainly took some of the joy away from eating the corn. Well, that isn’t a concern when you pop corn on the cob in the microwave. A few minutes in the microwave with the husk on will make it fall off easily and be ready to eat.
The best part is that after the husk just slips off, the corn on the cob is still good to eat. It’s still just as sweet and juicy as any other method of cooking corn on the cob. You can still slather it with butter, salt, pepper, and any other topping you like. The only difference is the cooking process takes just a few minutes and there is no mess from having to shuck the husk beforehand.
Of course, if you want to take your time cooking corn on the cob and don’t want to use the microwave, there are plenty of other options. You can always go with steamed corn on the cob or even crock pot corn on the cob. You can also go in a different direction with smoked corn on the cob or grilled corn on the cob. Lastly, there is always boiled corn on the cob. In fact, it might be fun to try all of them and see which one is your favorite.
Is Corn on the Cob Healthy?
No matter how it’s prepared, eating corn on the cob has plenty of health benefits. It’s a good source of protein, as well as several vitamins, including B1 and B6. It also contains minerals like iron, zinc, and magnesium. Corn is also healthy because it doesn’t cause an immediate spike in blood sugar. You just have to make sure you don’t add too much salt or butter to your corn on the cob, which can quickly add to the calorie count.
Get the Timing Right
While this is a simple recipe, it’s important to get the timing right when cooking corn on the cob in the microwave. Typically, you want to cook 4 minutes for each ear of corn. If the corn is frozen, bump that up to 5 minutes. If it’s just half an ear, it should be 3 minutes. However, every microwave is different, so it may be helpful to check in after 3 or 4 minutes to make sure the corn is cooking properly. In some microwaves, a little less than 4 minutes will be enough while others may need a little more than 4 minutes. Therefore, a little bit of trial and error might be required.
INGREDIENTS
- 1 ear of corn, husk on
INSTRUCTIONS
Microwave
Cook the corn in its husk on high for 4 minutes.
Cut
After microwaving, cut off the bottom of the corn.
Peel
Remove the husk and silk, then serve!
Devour!
FAQs & Tips
It’s not ideal to prepare corn on the cob ahead of time. If an ear isn’t going to be eaten, avoid cooking it in the microwave. Instead, store it in the fridge or freezer until you’re ready to eat it.
Consider covering the corn with a second inverted plate while it’s in the microwave to help ensure it cooks thoroughly.
Serving Suggestions
Corn on the cob is the perfect side dish with so many meals. For example, corn is great with a nice piece of steak, including keto steak or instant pot steak. Hot dogs are another classic meal to eat with corn on the cob. But if hot dogs seem too boring, you can cook bacon-wrapped hot dogs. Of course, any kind of barbecue or picnic, microwave corn on the cob is a natural fit, especially if you plan on preparing juicy boneless pork ribs or baby back ribs as the main course.
How to Microwave Corn on the Cob
Ingredients
- 1 ear of corn husk on
Instructions
-
Place the corn with its husk intact in the microwave. Set the power to high and microwave for 4 minutes. Microwaves vary, so if the corn is overdone, try 2-3 minutes next time.
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Carefully remove the hot corn using a kitchen towel or pot holder. Cut off the bottom of the corn, about one row of kernels from the stem end.
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Slip off the husk and silk from the corn. Your perfectly cooked corn on the cob is ready to enjoy. DEVOUR!
Nutrition
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