Chocolate-Covered Strawberries is a luxurious dessert that is the definitive crowd-pleaser. Plus, it’s super simple to make!
Table of Contents
Whoever invented chocolate-covered strawberries deserves a prize. Since the exact origins of these delectable delights are unclear, let’s just thank the Mother Nature, greeting card companies, and probably Willy Wonka. But if you want the absolute best chocolate-covered strawberries, I recommend you make them yourself!
The combination of fresh and juicy strawberries and chocolate rivals any store-bought variety. There’s something about the sweet and slight tartness of the strawberry that goes so well with the chocolate. And feel free to change up the chocolate with darker varieties for even more decadence!
If you dig this dessert you might also like our chocolate-covered raspberries and Neapolitan no-bake chocolate tart recipes!
Are Chocolate-Covered Strawberries Healthy?
Kind of? The strawberries provide all sorts of vitamins, antioxidants, and fiber. Dark chocolate is also known for its heart-healthy benefits due to its multitude of antioxidants. That said, if you use milk chocolate or even semi-sweet, you’re not going to get many of those benefits. Plus, there’s usually added sugar. To get the most nutrients, use dark chocolate that’s at least 70% cocoa.
Taking a dip
The trickiest part of this recipe is attaining the right temperature for the chocolate. You don’t want the chocolate boiling hot because it will not only do a number on the strawberries, it will also affect the overall taste. That’s why you need to melt your chocolate nice and slow, in 30-second intervals, stirring frequently to achieve a smooth consistency.
If you want to get really specific, melting your chocolate between 88° and 90°F is the Goldilocks zone. When you hit this temperature, your chocolate remains fluid enough for dipping but thick enough to harden.
INGREDIENTS
- 16 ounces fresh strawberries, stems attached, thoroughly dried
- 8 ounces semi-sweet chocolate, finely chopped
- Optional: Toppings such as chopped nuts, shredded coconut, or sprinkles
INSTRUCTIONS
Prep
Set up parchment paper on a baking sheet.
Melt
Gently melt chocolate in the microwave.
Dip
Coat strawberries in chocolate; add toppings if desired.
Set
Allow chocolate to harden at room temperature.
Devour!
FAQs & Tips
You can make chocolate-covered strawberries up to a day in advance. Line a container with parchment paper then lay out the strawberries inside. Store them in the fridge for up to two days. Any longer and the strawberries will make the chocolate soggy.
Make sure your strawberries are totally dry. If there’s any moisture, the chocolate will not stick.
Of course! Experiment to your heart’s content! I like using really, really dark chocolate with drizzles of white chocolate on top.
Serving Suggestions
The best dishes to serve with chocolate-covered strawberries are more desserts. Finger-food types like this paleo almond joy recipe (scroll down for the video) or these easy Oreo balls would make a great dessert platter. Going for a more summery theme? Add some refreshing picks, such as a healthy frozen strawberry dessert or cheesecake-stuffed strawberries!
Chocolate-Covered Strawberries
Ingredients
- 16 ounces fresh strawberries stems attached, thoroughly dried
- 8 ounces semi-sweet chocolate finely chopped
- chopped nuts, shredded coconut, or sprinkles (optional toppings)
Instructions
-
Line a baking sheet with parchment paper to prepare for the dipped strawberries.
-
Carefully melt the semi-sweet chocolate in a microwave-safe bowl in 30-second intervals, stirring between each until smooth and fully melted.
-
Holding a strawberry by the stem, dip it into the melted chocolate, allowing any excess to drip off, then place it on the prepared baking sheet.
-
If using toppings, dip the chocolate-covered strawberry into your choice of chopped nuts, shredded coconut, or sprinkles before the chocolate sets.
-
Allow the chocolate to harden at room temperature or refrigerate for about 15 minutes to set quickly.
Nutrition
The post Chocolate-Covered Strawberries appeared first on Food Faith Fitness.
