Air Fryer Salmon Bites

A simple and delicious snack or addition to any meal.

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As a Jewish woman who grew up in Southern California, it goes without saying I love seafood. I say it all the time, but I really should not have to. I grew up eating sushi, lox, and poke. I used to say if I could find a way to enjoy fish for every meal (and snacks in between) I probably would. That is how I found this recipe for air fryer salmon bites, the perfect way to get delicious, crispy, and bite-sized salmon for any occasion. I have found myself putting salmon bites on salads and pasta dishes as well as eating them by themselves as a quick meal or snack. Taking less than twenty minutes to prepare and cook, you are going to love this recipe.

I do not know where salmon bites originated but I know the simplicity of this recipe is only the beginning of its appeal. Removing the skin and cutting your salmon into equal one-inch cubes allows for even cooking. A simple seasoning of salt, pepper, paprika, and garlic gives the most appealing crispy exterior with a juicy, flavorful, flaky, and tender center. Garnished with lemon wedges to add a slight kiss of tangy citrus flavor, you really cannot go wrong with this recipe.

Are Air Fryer Salmon Bites Healthy?

Salmon bites are a great source of lean protein, they have low carbohydrate levels and are rich in omega-3 fatty acids. The salmon bites are cooked in the air fryer which is generally considered a healthier cooking method as it does not require excessive oils and fats. The seasoning for the salmon bites is very simple and basic, including garlic which is rich in antioxidants and paprika which helps reduce inflammation. There is no gluten present in this recipe which makes it ideal for those with celiac disease or gluten intolerance.

How do I know I have a good salmon fillet?

The key to perfect salmon bites is a perfect fillet of salmon. Whether you are buying a full salmon to prepare yourself or just fillets, there are several characteristics you should always look for. The first way to know if your salmon fillet is quality is odor, you do not want your fish to smell too fishy. The longer the salmon has sat the more the cells of the fish continue to break down making the smell stronger and letting you know it is not good quality. Second is color, the flesh should be vibrant and moist with a rich pink tone and the skin should be consistent. Finally, is texture, when you push your finger against the fillet it should snap back to position quickly, if the indent remains then the fillet is not good quality. If you are going to a true fish market and filleting your own salmon make sure the eyes are not milky and that they are bright with dark pupils. The brighter the eyes the fresher the fish.

INGREDIENTS

1 pound salmon fillets, skin removed and cut into 1-inch cubes
1 tablespoon olive oil
1 teaspoon garlic powder
1/2 teaspoon smoked paprika
1 teaspoon kosher salt
1/2 teaspoon black pepper

INSTRUCTIONS

Prep

Season and toss salmon cubes.

Cook

Air fry salmon until crispy and cooked through.

Serve

Enjoy hot with optional sauces or garnishes.

Devour!

FAQs & Tips

How to Make Ahead and Store

If you would like to store leftover salmon bites, allow them to cool to room temperature and put them in a sealed airtight container in the refrigerator for up to 2 days. To reheat your salmon bites put them back in the air fryer at 350 degrees and cook a few minutes until warmed throughout, be sure to keep an eye on your salmon bites to make sure you do not overcook them.

Can I make my salmon bites spicier?

You absolutely can spice up your salmon bites in several ways; you can use a classic cajun seasoning or add cayenne pepper to your seasoning mix.

What is the best dipping sauce for my salmon bites?

When it comes to sauce for your salmon bites you have so many options. You can go as simple as a cocktail sauce, a teriyaki or soy sauce or a homemade aioli of your choosing. The sky is the limit.

Serving Suggestions

When serving your salmon bites it can be as simple as putting them over steamed white or brown rice, or you can really make it a meal by utilizing them as an addition to another recipe. I like to top my salad with them, such as this Spiralized Cucumber Salad with Chia Seed Strawberry Vinaigrette. You can also make them a great addition to a summer pasta salad, maybe try this Healthy Pasta Salad with Strawberries, Zucchini and Balsamic Vinegar.