Perfect pancakes cooked faster than you ever dreamed was possible.
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When people envision the perfect pancake, rarely do they envision using a microwave unless it’s reheating leftovers. But this recipe is going to make you think about cooking pancakes in a whole new way. Even in a microwave, you can give yourself light and fluffy pancakes that taste delicious. It’s all about putting together the right recipe with the right ingredients.
This recipe is ideal for making a small batch of pancakes in a short amount of time. Perhaps you want breakfast for one but you want to be a little fancy. Perhaps you’re in a college dorm or a hotel room and a microwave is all you have available. None of those details are particularly important. All that matters is that if you have a few ingredients and a working microwave, you can have amazing pancake breakfast in front of you in a few short minutes.
Coming out of the microwave, these pancakes will be hot and fluffy. Of course, this is just one way to cook up a plate of pancakes. If you want to mix things up, you can try the best protein pancakes or something a little more adventurous like cottage cheese pancakes. Also, there are other ways that you can cook easy pancakes for one.
Are Pancakes in the Microwave Healthy?
Typically, pancakes are best consumed in moderation because they aren’t the healthiest breakfast food out there. However, by using whole wheat flour – as the recipe calls for – these pancakes can be a good source of fiber. The use of almond milk, unsalted butter, and coconut sugar also helps to cut down on the amount of fat that most pancake recipes contain. If you stick to this recipe and use those ingredients, these microwave pancakes can become one of the healthier pancake recipes you’ll find.
Be better with the batter
Without question, the key to this pancake recipe is the batter. If you can get the batter to the right consistency, you won’t be disappointed. Ideally, you’ll want to keep the batter thick. This will ensure that the pancakes are fluffy and not too runny when they cook in the microwave. In case it’s too thick, you can add a little milk or water. But if need to make the batter a little thicker, just add a little more flour.
The other key to this recipe is getting the timing right with the microwave. Each microwave is a little different, so you might need to experiment a little before you get the perfect time. If the batter is a little runny after cooking it, try cooking it a little longer in 10 or 15 second increments. The more items you add to the batter, such as blueberries, bananas, or chocolate chips, the longer it may take in the microwave to get these pancakes perfect.
INGREDIENTS
- 1 cup whole wheat flour
- 1/2 tbsp coconut sugar
- 1/2 tsp sea salt
- 1 tsp aluminum-free baking powder
- 1 tbsp unsalted butter melted (or coconut oil for a dairy-free option)
- 3/4 cup almond milk
- 1 large egg free-range
- 1/4 tsp pure vanilla extract
INSTRUCTIONS
Combine
Whisk together the health-conscious dry ingredients, then add the wet ingredients to form a wholesome batter.
Microwave
Spoon the batter onto a greased plate and microwave to fluffy perfection in just a minute.
Enjoy
Top your pancake with butter or maple syrup and savor a quick, delicious, and nutritious breakfast.
Devour!
FAQs & Tips
For leftover pancakes, place in an airtight container or wrap in foil before storing them in the fridge for 2 or 3 days.
Yes, as long as the batter is a good consistency and the timing is right, pancakes made in the microwave can turn out great!
Common items that you like to find in pancakes will go great with this recipe. This can include chocolate chips, coconut flakes, blueberries, bananas, and even grated apples. You can also top off these pancakes with maple syrup.
Yes, as long as you multiply the ingredients properly and keep the same proportions, you can serve as many people as you want with this recipe.
Serving Suggestions
Bacon is always a great complement to a pancake breakfast. Since you’re already using the microwave to cook these pancakes, you might as well cook microwave bacon as well. You can also try whipping up some breakfast potatoes to go with your pancakes. Last but not least, what goes better with pancakes than fruit? With that in mind, try a coconut milk quinoa fruit salad with your microwave pancakes.
Perfect Pancakes in the Microwave
Ingredients
- 1 cup whole wheat flour
- 1/2 tbsp coconut sugar
- 1/2 tsp sea salt
- 1 tsp aluminum-free baking powder
- 1 tbsp unsalted butter melted (or coconut oil for a dairy-free option)
- 3/4 cup almond milk
- 1 large egg free-range
- 1/4 tsp pure vanilla extract
Instructions
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Prepare the dry ingredients: In a medium-sized mixing bowl, whisk together the whole wheat flour, baking powder, coconut sugar, and sea salt.
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Add the wet ingredients: Pour in the melted butter, almond milk, egg, and vanilla extract. Whisk until just combined but do not to overmix (a few lumps are fine).
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Lightly grease a microwave-safe plate with a thin layer of butter or a spritz of cooking spray.
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Spoon around 1/4 cup of the pancake batter onto the center of the greased plate. Try to shape it into a round disc.
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Microwave on high for 60 seconds. You do not need to flip it.
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Carefully remove the plate from the microwave (it will be hot!) and check the pancake with a toothpick or cake tester. If the tester comes out clean, your pancake is ready. If not, microwave in additional 10-second bursts until fully cooked.
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Serve with a bit of butter and a drizzle of pure maple syrup. You can also add fresh berries or a dollop of Greek yogurt.
Nutrition
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