Seared scallops with pink grapefruit are wonderful over greens with a champagne vinaigrette as a light salad for lunch or dinner!
Seared Scallop Salad with Grapefruit
This light main dish salad is the kind you could easily see on the menu of a high-end restaurant, only making it at home will be a fraction of the cost. It’s simple to make and elegant enough to impress guests. More salad recipes I love with scallops are this Pan Seared Scallops with Baby Greens and Citrus Mojo Vinaigrette and Sea Scallops, Arugula and Beet Salad.
The post Seared Scallop Salad with Grapefruit, Arugula and Spinach appeared first on Skinnytaste.
