Overview of whether masa harina cornflour pretreated with lime by the manufacturer needs to be soaked at home prior to making traditional Mexican dishes. Masa harina is a staple in Mexican cooking. It is a form of gluten-free yellow, white, or blue corn flour that is used for making tortillas and tamales, among other dishes. …
The post Does Masa Harina Corn Need to Be Soaked? appeared first on The Healthy Home Economist.
