Eggs with Blood or “Meat” Spots. Are They Safe to Eat?

Blood spots in egg yolks are a phenomenon of nature that most people have never experienced. These “meat spots” as they are sometimes called, are usually encountered only by those of us who keep chickens for eggs in the backyard. Commercial eggs and even those from the health food store or farmer’s market don’t typically …
The post Eggs with Blood or “Meat” Spots. Are They Safe to Eat? appeared first on The Healthy Home Economist.