This Santa Fe Chicken is an easy, weeknight dinner that is naturally gluten free and healthy! This will please even the pickiest of eaters!
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Spoiler alert: you’re going to be adding this to your weeknight rotation STAT.
It’s super easy, packed with protein and I am betting even picky eaters will love it.
Plus, Mexican food is always a win. I could always get down with some Mexican zucchini lasagna or chicken Mexican rice casserole.
Unless I don’t feel like cooking…then a chipotle burrito bowl sounds extra amazing.
Husband Approved
It’s such a SCORE when I find a dish that pleases everyone, including the pickiest of eaters. We all can probably agree that Mexican food is usually a crowd pleaser, but what makes me the HAPPIEST? When the food I cook is approved by the husband! No word of a lie, when I cooked this up and served it to Mr. FFF, he took a bite and immediately said, “YA. That’s good.”
Heart eyes all the way! Serve this Mexican Chicken up to the one you love and it will NOT dissapoint!
Sante Fe Chicken ingredients
Those bold flavors, colors and textures that come along with a feast of Mexican Food are my absolute FAVE. I’m all about the flair that makes this delicious food what it is! This delicious Santa Fe Chicken Recipe incorporates a variety of spices, beans, and also some fresh avocado and tomato to satisfy your craving and fill your belly! So much yum!
Let’s gather the ingredients and get started:
Boneless, Skinless Chicken Breast
Taco Seasoning
Salt
Olive Oil
Grated Cheddar Cheese
Corn Kernels
Tomato
Black Beans
Avocado
Cilantro
Fresh lime juice
How to Make Santa Fe Chicken
Something else you’re gonna be a fan of when it comes to this recipe is how EASY PEASY it is to put together. It’s warm, comforting and flavorful, while also incorporating freshness to make you feel like you’re on a Mexican vacation! Here’s how to make it:
Prepare
Set your oven to 350 degrees Fahrenheit. Place your chicken breasts on a cutting board and flatten with a meat mallet or rolling pin. Sprinkle the taco seasoning and a bit of salt over the chicken.
Sear
Heat a medium sized oven safe pan on medium high heat and add some oil to the pan. Add the chicken breasts and sear each side for about 2 minutes or until golden brown.
Bake
Transfer to the oven and bake for another 5 minutes. Sprinkle the cheese overtop and bake until it’s melted and an instant read thermometer reads 165 degrees inside the chicken, which should take another 3-5 minutes.
Salsa
Add all the salsa ingredients to a bowl and season to taste with salt.
Serve
Spoon the salsa over the chicken and add more lime juice if you want! DEVOUR!
F
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Santa Fe Chicken FAQ
is santa fe chicken spicy? While this chicken recipe is very flavorful, it isn’t spicy. If you want to kick up the heat up a bit, feel free to add a pinch of cayenne pepper or top it off with some chopped jalapeño peppers
How Long Does it Take to Bake a Chicken Breast? When baking up this salsa chicken, you’ll want to make sure it’s cooked through but not overcooked. The key is that it’s done when the internal temperature reaches 165 degrees Fahrenheit, which takes about 30 minutes in an oven set to 350.
What else can i add to the salsa? If you want to switch things up a bit and add some more to your salsa feel free to add some chopped red onions, jalapeño peppers, or diced bell peppers!
Other Healthy Mexican Recipes
Pineapple Grilled Cauliflower Rice Mexican Chicken Bowls
Mexican Shakshuka Recipe
Mexican Tuna Stuffed Zucchini Boats
Santa Fe Chicken
.wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #343434; }
This Santa Fe Chicken is an easy, weeknight dinner that is naturally gluten free and healthy! This will please even the pickiest of eaters!
Course Dinner
Cuisine Mexican
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 People
Calories 365kcal
Author Taylor
Ingredients
1 Lb Boneless, skinless chicken breasts (4 small breasts)
2 tsp Taco seasoning, of choice
Salt
2 tsp Olive oil
1/2 Cup Cheddar cheese, grated
For the salsa
1/4 Cup + 2 Tbsp Corn kernels, thawed if frozen
1/4 Cup + 2 Tbsp Tomato, diced
1/4 Cup + 2 Tbsp Black beans, drained and rinsed
1/4 Cup + 2 Tbsp Avocado, cubed
3 Tbsp Cilantro, minced
Juice of half a lime, + additional for serving
Salt, to taste
Instructions
Heat your oven to 350 degrees.
Place the chicken breasts on a cutting board and flatten with a meat mallet or rolling pin. Season with the taco seasoning and a pinch of salt.
Heat the oil up in a large, oven-safe pan on medium-high heat. Sear the chicken breast until golden brown, about 2 minutes per side.
Transfer to the oven and bake for 5 minutes. Then, sprinkle the cheese on top and bake until melted and an instant read thermometer reads 165 degrees F inside the chicken, about another 3-5 minutes.
Mix all the salsa ingredients together and season to taste with salt.
Serve over the chicken and garnish with more lime if desired
DEVOUR
Video
Nutrition
Calories: 365kcal | Carbohydrates: 13g | Protein: 35g | Fat: 20g | Saturated Fat: 9g | Cholesterol: 110mg | Sodium: 363mg | Potassium: 286mg | Fiber: 3g
Santa Fe Chicken
.wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #343434; }
This Santa Fe Chicken is an easy, weeknight dinner that is naturally gluten free and healthy! This will please even the pickiest of eaters!
Course Dinner
Cuisine Mexican
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 People
Calories 365kcal
Author Taylor
Ingredients
1 Lb Boneless, skinless chicken breasts (4 small breasts)
2 tsp Taco seasoning, of choice
Salt
2 tsp Olive oil
1/2 Cup Cheddar cheese, grated
For the salsa
1/4 Cup + 2 Tbsp Corn kernels, thawed if frozen
1/4 Cup + 2 Tbsp Tomato, diced
1/4 Cup + 2 Tbsp Black beans, drained and rinsed
1/4 Cup + 2 Tbsp Avocado, cubed
3 Tbsp Cilantro, minced
Juice of half a lime, + additional for serving
Salt, to taste
Instructions
Heat your oven to 350 degrees.
Place the chicken breasts on a cutting board and flatten with a meat mallet or rolling pin. Season with the taco seasoning and a pinch of salt.
Heat the oil up in a large, oven-safe pan on medium-high heat. Sear the chicken breast until golden brown, about 2 minutes per side.
Transfer to the oven and bake for 5 minutes. Then, sprinkle the cheese on top and bake until melted and an instant read thermometer reads 165 degrees F inside the chicken, about another 3-5 minutes.
Mix all the salsa ingredients together and season to taste with salt.
Serve over the chicken and garnish with more lime if desired
DEVOUR
Video
Nutrition
Calories: 365kcal | Carbohydrates: 13g | Protein: 35g | Fat: 20g | Saturated Fat: 9g | Cholesterol: 110mg | Sodium: 363mg | Potassium: 286mg | Fiber: 3g
FOR THIS RECIPE, I RECOMMEND:
Meat Thermometer
Cutting Board
Wooden Spoon
Cast Iron Skillet
Nutrition Facts
Santa Fe Chicken
Amount Per Serving
Calories 365
Calories from Fat 180
% Daily Value*
Fat 20g31%
Saturated Fat 9g56%
Cholesterol 110mg37%
Sodium 363mg16%
Potassium 286mg8%
Carbohydrates 13g4%
Fiber 3g13%
Protein 35g70%
* Percent Daily Values are based on a 2000 calorie diet.
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