It should come as no surprise that the lockdowns of 2020 have devastated small family farms across America as well as Europe. In many places, farmers’ markets were inexplicably closed while fast food joints were labeled as “essential” and remained open. Adding insult to injury, demand for local foods from independently owned restaurants declined dramatically …
The post Small Olive Oil Farmers Hurt by Lockdowns Need our Help! appeared first on The Healthy Home Economist.
Small Olive Oil Farmers Hurt by Lockdowns Need our Help!
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