A creamy, cheesy Vegan Fettuccine Alfredo Sauce that not only is crazy tasty, easy and quick to make, but also happens to be super good for you? Oh yes, it exists! And this? is it!
Fettuccine Alfredo is one of those classic recipes that need no introduction… I mean, who isn’t familiar with this super comforting, creamy, cheesy, garlicky pasta dish, and who hasn’t granted it top spots on their list of favorite foods?
Unfortunately, as delicious as it may be, this cream, butter and cheese laden classic isn’t the best choice one could make, nutrition-wise…
Luckily, this vegan version does much better for your body, without even asking you to compromise on anything at all! It’s crazy rich and creamy, mega cheezy and garlicky, super smooth and silky and every ounce as decadent and comforting as its dairy loaded counterpart.
The real kicker though, is that this healthier version is quicker, and easier to make than the real deal… I’m telling you, there’s nothing not to love about this recipe.
Even non-vegans will be all over it!
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