In a few short minutes, you can make a seasoning that will enhance the taste of any burger!
Who among us can resist a great burger? Whether your preference is beef, turkey, salmon, bean, or some other type of burger—meat or meat substitute—everyone enjoys a good burger every now and then. Ideally, the taste of the burger itself should be so delicious that you wouldn’t necessarily need a lot of fixings. That being said, it doesn’t hurt to boost the flavors of even the best burger. That’s why this recipe for hamburger seasoning is worth trying the next time you cook burgers.
Part of the appeal of this seasoning is its simplicity. It can be put together in just a few short minutes using herbs and spices that are found in most kitchens. Of course, if you prefer some spices over others, it’s easy to customize. More importantly, the seasoning will elevate all types of burgers. It will add a pleasing aroma while also giving them a richer, more complex flavor profile. Whether you add the seasoning before cooking or toss it on while the burgers are on the heat—or perhaps both—you can expect an immediate upgrade with this seasoning.
Is Hamburger Seasoning Healthy?
The addition of hamburger seasoning shouldn’t have a huge impact on the healthiness of your meal. The ingredients in this recipe are all natural herbs and spices that won’t add sugar or calories to your food. Granted, there isn’t a lot of nutritional value in a tablespoon or two of the spices in this recipe. But that makes this seasoning suitable for virtually any diet. Ultimately, the healthiness of your meal will come down to the type of burger you choose rather than the seasoning you put on it.
Sweet, Spicy, Or Savory?
It’s easy to customize this recipe to create a seasoning that’s in line with your personal tastes. If you like things a little sweet, feel free to add 1 or 2 tablespoons of brown sugar to the mix. For a spicier seasoning, make sure you include the optional cayenne pepper and perhaps a little chili powder or mustard powder, as well. If you prefer more of a savory sensation, of course, there’s no shortage of other herbs that can add depth of flavor to the seasoning—including basil, thyme, and rosemary—so experiment to find your faves!
FAQs & Tips
Once you have made the seasoning, transfer it to an airtight container or a sealed jar. It should be stored in a cupboard or another dry, dark place. The seasoning should last 3-6 months in this type of environment, so you won’t have to mix it fresh every time you make burgers.
This is totally up to you, but as a general guide, we’d recommend 2 to 3 teaspoons of this hamburger seasoning for every pound of meat or meat alternative.
Yes! In addition to using this recipe on any type of burger patty, it can also enhance the flavor of meatloaf, stew, and a variety of other dishes that call for a mixed seasoning.
Serving Suggestions
No matter what type of burger you make, it’s worth using this seasoning. For instance, it’s great on both Baked Hamburgers and Air-Fryer Hamburgers. I’d also recommend that fish lovers try using it on Salmon Burgers. Likewise, vegetarians can use the seasoning when they make a Black Bean Burger. Even if you make a Healthy Burger in a Bowl, this hamburger seasoning can enhance the taste considerably.
Hamburger Seasoning
Ingredients
- 2 tablespoons paprika
- 1 1/4 teaspoons garlic powder
- 1 teaspoon onion powder
- 2 teaspoons kosher salt
- 1 1/2 teaspoons ground black pepper
- 1 teaspoon dried oregano
- 1/2 teaspoon cayenne pepper optional
Instructions
-
Gather all the spices and measure them.
-
Combine paprika, garlic powder, onion powder, kosher salt, ground black pepper, dried oregano, and cayenne pepper (if using) in a small bowl.
-
Stir the spices until they are well combined.
-
Use the seasoning mix right away or place it in an airtight container and keep it in a cool, dry place.
Nutrition
The post Hamburger Seasoning appeared first on Food Faith Fitness.
