Think tender, juicy chunks of steak are hard to make? Think again! This straightforward recipe for Crock-Pot Steak Bites has everything you need.
Recently, my friends and family have gotten me on a steak kick. So I’ve been searching for new ways to make steak shine on the dining table. One of the fanciest yet easiest methods by far is in a Crock-Pot. Yes, the trusty slow cooker, an appliance that makes any home cook’s life easier, is a fantastic way to cook steak. If you don’t have one yet, I highly recommend investing in a classic slow cooker, because this recipe for steak bites is a dish you won’t want to miss.
These morsels of beefy goodness are juicy, bursting with flavor, and easy to enjoy with all kinds of sides. You’d be surprised by how versatile these steak bites can be. They’re small but mighty! Seasoned with salt, pepper, thyme, onion, garlic, and parsley, Crock-Pot steak bites have all the same flavors as a larger slab of sirloin. Swimming in broth and Worcestershire sauce, these golden brown pieces of beef have little to no risk of drying out, thanks to the handy Crock-Pot. All the liquid stays inside, tenderizing the meat and keeping it moist.
Whether you dress it up with a bowl of risotto, or dress it down with a side of garlic bread, Crock-Pot steak bites are a great way to learn a new cooking style with hardly any effort! After you’ve prepped and combined the ingredients, sit back, relax, and let the Crock-Pot work its magic.
Are Crock-Pot Steak Bites Healthy?
Steak is a good source of protein and certain nutrients, including potassium, iron, zinc, and B vitamins. However, it is high in saturated fat, so these steak bites are better enjoyed on occasion. Use plant-based butter instead of the regular butter if you’re dairy-free, and if you’re gluten-free, use a brand of Worcestershire sauce that is certified gluten-free.
Clever Uses For Leftover Steak Bites
This recipe serves six, but if you’re not cooking for a large family and have leftovers, there are great ways to use them. Steak bites can act as a protein-rich topping for salads or poke bowls. They’re also wonderful stuffed into a wrap and topped with shredded lettuce, salsa, and sour cream. One of my favorite ways to use them is to stir them into vegetable soups for a satisfying meal. And why not repurpose them in a stir-fry or hearty bean chili? Plenty of possibilities!
FAQs & Tips
Once cooled, Crock-Pot steak bites can be covered and refrigerated for 3 to 4 days. Reheat on the stove over medium heat with a splash of oil or broth, stirring occasionally, until they’re warmed through.
For longer storage, transfer the bites to a freezer-safe container and freeze for 2 to 3 months. Thaw them in the fridge overnight before reheating.
This recipe calls for sirloin steak because it’s both affordable and delicious, but you can also experiment with strip loin, rib eye, or tenderloin. All of these will be thick, tender, and flavorful. Whichever you choose, make sure to find a cut of meat that displays even marbling for a nice balance of fat and meat. Avoid a chewy, tough cut like flank steak, which is better for marinating and stir-frying.
Absolutely! The best way to do that, in my opinion, is by adding 1 teaspoon each of cumin and paprika to the seasoning. If you want even more heat, add 1/2 teaspoon of red chili pepper flakes or your favorite hot sauce. This adds a delectable dimension of flavor and brings out a certain smokiness.
Serving Suggestions
Although the serving options are seemingly endless for Crock-Pot steak bites, there are a few pairings that would elevate a meal for special occasions. For a classy dinner date, serve these steak bites with Truffle Risotto or Scalloped Potatoes and a glass of red wine. Or, dish out steak bites for the whole family alongside Cabbage And Noodles, Roasted Broccoli, or Marinated Mushrooms. That, plus some Garlic Toast and Spring Salad, make a meal worth drooling over.
Crock-Pot Steak Bites
Ingredients
- 3 pounds sirloin steak cut into bite-sized pieces
- 1 teaspoon salt plus more ,to taste
- 1/2 teaspoon black pepper
- 3/4 teaspoon dried thyme
- 1 medium onion thinly sliced
- 3 cloves garlic minced
- 1 1/4 cups low-sodium beef broth
- 2 tablespoons Worcestershire sauce
- 3 tablespoons unsalted butter cut into pieces
- Fresh parsley chopped (for garnish)
Instructions
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In a large bowl, combine the steak pieces with salt, pepper, and dried thyme.
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Heat a large skillet over medium-high heat and sear the steak bites in batches until browned. This step adds flavor but can be skipped if needed.
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Place the sliced onion and minced garlic in the bottom of the Crock Pot.
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Place the steak bites over the onions and garlic.
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Pour the beef broth and Worcestershire sauce over the steak bites.
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Distribute the butter pieces evenly over the steak.
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Cover and cook on low for 4 to 6 hours, until the steak is tender.
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Stir before serving. Serve hot, sprinkled with parsley.
Nutrition
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