Broiled Pork Chops

One of the quickest, easiest ways to cook pork to perfection.

Table of Contents

Have you ever craved crispy, brown barbecued meat in the middle of winter, when the grill has long since been put away? Don’t worry, this recipe resolves all of that. No need for a grill or griddle; all you need is a broiler. Luckily, even if you don’t have one, most modern ovens also have a “broil” setting that makes cooking meat like this a breeze! In this recipe, there are only five simple steps, and the end result is a juicy, succulent pork chop with a beautifully caramelized crust.

In just 25 minutes, you can have a delicious BBQ-style meal without the hassle of grilling outside. So whether it’s snowing, raining, or sunny, your decadent dinner is covered. This is an easy main dish to make on weeknights or for weekend parties. All your family and friends are bound to enjoy these well-seasoned, tender pork chops.

Are Broiled Pork Chops Healthy?

While pork is considered one of the fattier meats, it is high in protein and a good source of vitamins and minerals. Of course, you can balance the meal out by adding healthy sides, like grilled or sautéed vegetables. With no added sugar or wheat-based ingredients, this dish is both keto-friendly and gluten-free, too.

Why Broiling is One of the Best Ways to Cook chops

I prefer broiling when I cook meat because it’s a high-heat method that cooks faster. However, it also has other benefits you might not expect. For example, using a broiler pan allows excess fat to drain away from the meat, leaving you with leaner results. This makes broiling a lower-fat option compared to frying on the stove or searing on a griddle. Additionally, unlike grilling, broiling reduces the risk of charring the meat and creating harmful carcinogens. There’s no need for charcoal or any other fuel—just use a broiler pan in your oven, and you’re good to go.

INGREDIENTS

4 bone-in pork chops (3/4 inch thick)
1 tablespoon olive oil
1 teaspoon kosher salt
1/2 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon smoked paprika

INSTRUCTIONS

Prep

Mix spices and oil; coat pork chops.

Broil

Broil pork chops, flipping once, until done.

Rest

Let pork chops rest before serving.

Devour!

FAQs & Tips

How to Make Ahead and Store

If you’d like to make these ahead of time, I recommend seasoning the raw chops and letting them sit in the fridge overnight. Then all you need to do is broil as instructed below, and you’re good to go! Once broiled, leftovers will keep covered in the fridge for 3-4 days. For longer storage, put them in a freezer-safe bag and freeze for up to 3 months. Let the meat thaw in the fridge overnight before reheating it in the oven at 350°F for 10-15 minutes.

What’s the secret to juicy pork chops?

To make the juiciest pork chops, brining is key. Here’s a simple and flavorful brine: combine 4 cups of water, 1/4 cup of kosher salt, 2 tablespoons of honey, 2 tablespoons of apple cider vinegar, 2 minced garlic cloves, 1 teaspoon of rosemary, and a few cracks of black pepper. Mix well, then soak your pork chops in the brine for 30 minutes to 4 hours before cooking. The delicious results are well worth the effort!

What does baking soda do to pork chops?

Some cooks prefer using baking soda instead of a salt brine to tenderize pork chops. This method not only softens the meat but also helps it retain moisture without becoming overly salty. Salt brines, if left for too long (typically over 4 hours), can sometimes make the meat too salty. It’s important to monitor your meat carefully throughout both the preparation and cooking processes!

Serving Suggestions

Top these chops with a dollop of sour cream, apple sauce, or White BBQ Sauce. Enjoy with a side of Steamed Sweet Potatoes, Snow Peas, or Garlic-Parmesan Green Beans.

For more pork recipes, take a look at these Shake-and-Bake Pork Chops, this Filipino Pork Adobo and these Juicy Boneless Pork Ribs.