Anytime you turn your favorite meal into a casserole, life gets easier! Eggs Benedict doesn’t have to be complicated when it’s all in one dish.
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You’ve likely ordered eggs Benedict a time or two when out to eat and maybe wondered where in the world that name came from. Well, it’s a good story, and we have to keep that in mind — it’s probably just a story. No one can know for sure, but the tale says that back in the 1860s, Mrs. LeGrand Benedict often frequented Delmonico’s Restaurant in Lower Manhattan. Due to her frequent visits, she grew tired of the menu, so the chef, Charles Ranhofer, set out to impress her with a new dish, and eggs Benedict was born.
Who knows how accurate that story is, but I’ll take it! It’s charming and I, for one, am thankful for eggs Benedict. Traditional eggs Benedict is made up of two English muffins, open-faced, topped with Canadian bacon, poached eggs, and a creamy hollandaise sauce. There are many versions of the traditional Benedict, and some include Thai curry eggs Benedict, sausage eggs Benedict, and bacon eggs Benedict.
Personally though, I like the traditional flavor which you get in this casserole and I’m pretty sure you’ll love the recipe for its simplicity. It takes an elegant dish and turns it into a convenient one that’s easy to make for a crowd. There’s a little slicing and dicing, and then it’s all mixed up together to make the casserole.
Eggs Benedict casserole is made to sit overnight before cooking, which makes it even more appealing. Make it the day before, and the next morning, you’ve got a fast and delicious breakfast to simply pop in the oven, giving you time to do more important things like sip a coffee and relax.
Is Eggs Benedict Casserole Healthy?
Eggs Benedict is full of protein from the eggs and ham, which is always a good thing, especially at breakfast time. You do need to be careful if you are watching calories or on a keto diet though as the base of the casserole is carbs due to those fluffy English muffins. Also, with eggs and ham as well as dairy in the hollandaise sauce, it’s not suitable for some diets, such as dairy-free and vegan. All in all though, eggs Benedict casserole is a tasty and protein-rich meal for those not on strict diets or for those eating everything in moderation.
What is hollandaise sauce?
Hollandaise sauce is a major part of eggs Benedict. It’s what makes it recognizable. You can buy it premade at the store or make your own if you feel like it. The recipe consists of egg yolks, melted butter and lemon juice, which makes a tangy, creamy sauce that is fabulous over eggs and ham. It can be skipped to please some diets; however, the taste of the casserole will be a little different.
INGREDIENTS
- 6 English muffins, cubed
- 12 ounces ham, diced
- 8 large eggs
- 2 cups milk
- 1 teaspoon onion powder
- Cooking spray
- 1/2 teaspoon paprika
- 2 cups hollandaise sauce
INSTRUCTIONS
Prep
Cube and layer ingredients; refrigerate.
Bake
Bake covered, then uncovered until set.
Serve
Top with hollandaise sauce.
Devour!
FAQs & Tips
This is a make-ahead dish, so once you have the casserole together, cover it with foil or plastic wrap and place it in the refrigerator. For leftovers, do the same or put the leftovers in an airtight container in the refrigerator for up to five days. You can also freeze cooked eggs Benedict casserole in an airtight container for up to six months.
Certain diets avoid dairy, making hollandaise sauce difficult since it’s rich in butter. One option is to use vegan butter instead. Another option is to try a different topping entirely – guacamole, avocado, or mayonnaise mixed with lemon juice all work well.
English muffins are the traditional way to eat eggs Benedict; however, in a casserole you really could use any bread. I suggest you tear up chunks of white or sourdough bread if you are going that route.
Serving Suggestions
Eggs Benedict casserole is perfect for Sunday morning breakfast when you can serve it on its own or add a couple of sides. For an all-American breakfast that feeds a crowd, make some fluffy pancakes and enjoy the sweetness of maple syrup along with that salty eggs Benedict. I prefer to keep it light since the casserole is quite filling so it’s a glass of fresh strawberry juice or a blueberry smoothie for me!
This casserole recipe can also shine at lunch or dinnertime, too. At dinner, a nice cucumber and tomato salad would go nicely, or try something sweet like a corn and mango salad.
Eggs Benedict Casserole
Ingredients
- 6 English muffins cubed
- 12 ounces ham diced
- 8 large eggs
- 2 cups milk
- 1 teaspoon onion powder
- Cooking spray
- 1/2 teaspoon paprika
- 2 cups hollandaise sauce
Instructions
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Cube English muffins and ham; set aside. In a large bowl, whisk together eggs, milk, and onion powder.
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Spray a 9×13-inch baking dish with cooking spray. Layer half of the ham, followed by the English muffin cubes, and then the remaining ham. Pour the egg mixture over the layers. Cover and refrigerate overnight.
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Preheat oven to 375°F. Uncover the casserole, sprinkle with paprika, cover with foil, and bake for 40 minutes. Then, bake uncovered for an additional 20 minutes until set.
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Prepare hollandaise sauce. Serve the casserole with a generous spoonful of warm hollandaise sauce on top.
Nutrition
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