Fermented Food Statistically Significant in Drastic Reduction of COVID Deaths

The European Journal of Allergy and Clinical Immunology has published a blockbuster study that spotlights the role of traditionally fermented vegetables such as probiotic-rich sauerkraut in the diet as a potential mitigator of severe COVID-19 disease and mortality. The authors of the study conceived the idea for this research because of the shocking differences in …
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