Learn how to make a simple and delicious Flatbread Pizza with the freedom to put any toppings you want on it.
Who doesn’t love eating pizza? In fact, who doesn’t love making pizza? As easy as it can be to order pizza, I’ve always enjoyed making it myself. It was probably one of the first complete meals I could prepare on my own and is still something I love to do. It’s even easier to do when you can get your hands on quality, store-bought flatbread rather than having to make the pizza dough too. This simplifies the process and puts the emphasis on making the pizza the best it can be. That’s why this recipe for flatbread pizza is usually a crowd-pleaser.
With this recipe, you’re free to use whatever sauces, spices, and toppings you like to put on your pizza. The combinations for that are almost endless. Plus, the thin and chewy crust won’t overpower the customized ingredients on your pizza.
Is Flatbread Pizza Healthy?
The healthiness of your flatbread pizza will depend on a few factors. First, look closely at the nutritional facts on the store-bought flatbread because some types of flatbread are healthier than others. The other factor is the ingredients you put on the pizza. If you stick with tomatoes and perhaps a few other veggies, there will be plenty of nutritional value. But if you decide to add sauce, meats, and more cheese, the amount of fat and calories in the recipe will increase.
Customize Your Flatbread Pizza However You Like
As mentioned, the toppings you use on flatbread pizza can be customized to suit your taste. My recommendation is to lean heavily toward vegetables to keep the meal healthy. In addition to sliced tomatoes, you can consider bell peppers, red onions, black olives, and fresh arugula. If you want to use larger or harder veggies like broccoli or cauliflower, pre-cook them a little bit to soften them up. Of course, you’ll want to pre-cook meat like bacon, sausage, or chicken if you want to include them on your pizza. You can consider various types of shredded cheeses, too. I would also suggest sprinkling some Parmesan cheese on top right before putting the flatbread into the oven.
INGREDIENTS
- 2 pre-made flatbreads, 6 to 8 inches in diameter
- 1 tablespoon extra-virgin olive oil
- Onion powder, to taste
- Garlic powder, to taste
- Dried oregano, to taste
- Crushed red pepper flakes, to taste
- 2 small tomatoes, thinly sliced
- 4 ounces fresh mozzarella cheese, sliced
- 8 fresh basil leaves, plus more for garnish
- Salt to taste
- Fresh ground black pepper to taste
- Balsamic vinegar, for drizzling (optional)
INSTRUCTIONS
Prep
Preheat oven to 425°F, coat flatbreads with olive oil and season.
Assemble
Add toppings like tomatoes, mozzarella, and basil; season.
Bake
Cook until cheese bubbles and browns lightly.
Devour!
How Do I Store Leftovers?
Leftover flatbread pizza can be refrigerated in an airtight container for 1 to 2 days. It should be reheated in the oven.
Serving Suggestions
It’s usually best to pair flatbread pizza with either a salad or a vegetable side dish. If you want to do a little of both, I suggest this Grilled Zucchini and Green Bean Salad. You can also simplify things with a classic Caesar Salad or a Greek Cucumber Salad. For a great vegetable side dish, I recommend trying Cheesy Roasted Cauliflower or perhaps Sautéed Spinach.
Recipe
Flatbread Pizza
Ingredients
- 2 pre-made flatbreads 6 to 8 inches in diameter
- 1 tablespoon extra-virgin olive oil
- Onion powder to taste
- Garlic powder to taste
- Dried oregano to taste
- Crushed red pepper flakes to taste
- 2 small tomatoes thinly sliced
- 4 ounces fresh mozzarella cheese sliced
- 8 fresh basil leaves plus more for garnish
- Salt to taste
- Fresh ground black pepper to taste
- Balsamic vinegar for drizzling (optional)
Instructions
-
Heat the oven to 425°F.
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Brush or rub the olive oil over the flatbreads. Sprinkle onion powder, garlic powder, dried oregano, and crushed red pepper flakes over the oil.
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Layer the sliced tomatoes, mozzarella, and basil leaves on the flatbreads. Season with salt and fresh ground pepper.
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Bake the flatbread pizzas until the cheese is bubbling and turning light brown in spots, about 10 to 15 minutes.
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Serve the pizzas immediately. Drizzle with balsamic vinegar or olive oil and sprinkle torn basil leaves on top for garnish.
Nutrition
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