Ditch the Ricotta—Try These Pillowy Cottage Cheese Gnudi Instead

Cottage cheese gnudi are soft, pillowy dumplings—like the rustic cousin of gnocchi—made with cottage cheese instead of the traditional ricotta for extra protein. “Gnudi” means “nude” in Italian, referring to how these are essentially ravioli filling without the pasta. Cottage Cheese Gnudi Traditionally made with ricotta, gnudi are soft, delicate dumplings that taste like the […]