Sweet Potato Latkes

If you’re craving a sweet and salty snack, try these crispy Sweet Potato Latkes!

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To add a little more merrymaking to our holidays growing up, my mom and I would make the whole family sweet potato latkes. We had so much fun making them together—singing, telling fun stories, and grating the sweet potatoes, all while making sure to clean up as we went. By now, I’ve made these latkes so many times to have it ingrained in my memory, so I thought I would share this cherished recipe with you.

Crispy sweet potato latkes can be savored as a snack with many different sauces, or as a side to your favorite main dish. And trust me, even though they’re sweet, they go great with all kinds of savory dishes. For the holidays, we make them as a side to go along with Air-Fryer Turkey Breast or Roasted Chicken, but you can serve them with any of your favorite holiday entrees. Pressed and fried in less than an hour, these sweet potato latkes are the perfect treat to make with family and friends, just like my mom and I did.

Are Sweet Potato Latkes Healthy?

Although sweet potatoes are nutrient-dense, latkes are fried in oil, which isn’t agreeable for all diets. But, there are a couple ways to make them more acceptable for any of your dietary preferences. For example, if you’re gluten-free, simply swap out regular flour for gluten-free flour. To make a vegan version of this recipe, try an egg replacer from Bob’s Red Mill or Just Egg. I promise they will still taste just as delicious!

The Legacy Of Latkes

Latkes are potato pancakes traditionally made by Jewish folk who celebrate Hanukkah. This eight-day festival commemorates the Maccabees’ victorious revolt against ancient oppressors and the redemption of the Jewish temple. According to the scriptures, during the revolt, a tiny amount of oil used to light the Temple’s menorah miraculously burned for eight solid days. In this way, latkes aren’t just a fun snack for festive occasions, they’re a symbol of celebrating one of the most memorable miracles in Jewish history. Whether we practice Judaism or not, it’s a beautiful story that we can share with our families to learn more about their culture while enjoying their cuisine.

FAQs & Tips

HOW DO I STORE LEFTOVERS?

Once cooled, sweet potato latkes can be covered and stored in the fridge for up to 3 days. Alternatively, you can store them in the freezer for 1 month, and then thaw them in the fridge overnight. Reheat them in the oven at 350°F for about 10 minutes, until they’re warm all the way through. Keep them covered with foil to hold in moisture and prevent burning.

WHAT’S THE DIFFERENCE BETWEEN LATKES AND HASH BROWNS?

Although both dishes are made with grated potatoes, latkes are made from a batter of potato, egg, and flour which allows them to be pressed into patties and fried. Hash browns, on the other hand, are loose potato shavings that are also fried, but not into a particular shape.

ARE THERE OTHER VARIATIONS OF LATKES?

While this recipe is based on the classic Jewish latkes, there are potato pancakes all around the world that have slightly different seasonings and cooking styles. Ukrainian potato pancakes, for example, are made by finely grating the potatoes, whereas Jewish potato pancakes are usually made with larger shreds. This results in a smoother texture.

Serving Suggestions

As such a dynamic dish, sweet potato latkes can be enjoyed with Sour Cream Dip, Cinnamon Applesauce, or Greek Yogurt. They also make a scrumptious side to Air-Fryer Filet Mignon, Parmesan-Crusted Salmon, or Turkey Pumpkin Chili. For some vibrant vegetarian options, choose from Vegetable Risotto, Kale Salad, or Black Bean Burgers.