White Chocolate Mousse

Check out this delicious, creamy, high-end dessert that would be at home on a restaurant menu.

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Whenever I’m in a restaurant, my eyes always light up at the mention of white chocolate mousse available for dessert. I’ve always thought of it as a decadent, high-end dessert that’s fit for special occasions. Perhaps that’s why I was so surprised when I discovered how easy it is to make white chocolate mousse. This recipe doesn’t require a lot of ingredients, expertise, or time – at least outside of the two hours it needs to chill in the fridge.

If you follow this recipe, you’ll end up with white chocolate mousse that’s just as tasty as any version of mousse you’ll find in a restaurant. You’ll get that sweet white chocolate flavor, combined with a light and fluffy texture. It’s perfect if you’re hosting a special occasion and want to make a dessert that will impress your guests. You can also use it as a cake filling, or as a topping on a batch of Healthy Greek Yogurt Brownies. This is a surprisingly versatile recipe that tastes amazing and can be used however you like.

Is White Chocolate Mousse Healthy?

The downside of white chocolate mousse is that it’s not particularly healthy. The main ingredients are heavy cream and white chocolate chips, both of which tend to be high in fat and sugar. This is another reason why white chocolate mousse should be reserved for special occasions. On the bright side, the recipe opens the door for extra ingredients, like fruit, that can provide some nutritional value despite the high amounts of fat and sugar in the mousse.

So Many Toppings

If you don’t plan to use white chocolate mousse as a filling in a cake, consider topping your mousse with something to add even more flavor to your dessert. As mentioned, fruit can be a good way to make this dish just a little healthier. I would recommend any type of berry, such as strawberries, blueberries, or raspberries. Any of those serve as a great complement to the white chocolate flavor. If there are no children present, you might also consider adding a tablespoon of your favorite fruity liqueur. Alternatively, you can top your mousse with chocolate shavings, lemon curd, or chocolate ganache for a fine finishing touch.

INGREDIENTS

1 cup plus 5 tablespoons white chocolate chunks or chips
1 1/2 cups heavy cream, chilled
1 teaspoon vanilla extract
3 tablespoons powdered sugar
Fresh fruit, for serving (optional)

INSTRUCTIONS

Melt

Melt white chocolate with some of the heavy cream.

Whip

Beat cream until stiff.

Combine

Fold chocolate into cream, chill before serving.

Devour!

FAQs & Tips

How to Make Ahead and Store

As mentioned, white chocolate mousse should be made at least 2 hours before being consumed, because it needs time to chill in the fridge. But you can also leave it in the fridge for up to 2 days if you wish to make it in advance. For the best texture, don’t freeze this dessert.

How Do I Make The Mousse Thicker?

A tablespoon of cornstarch mixed with the liquid mousse can help it come out a little thicker.

Can I Add Extra Chocolate To This Recipe?

You shouldn’t go beyond the recommendations in the recipe too much, but you can add a few extra white chocolate chips to get a stronger chocolate flavor in the mousse.

Serving Suggestions

There are several fun ways to enhance your white chocolate mousse even more. My first recommendation would be to serve it during the holiday season with Chocolate Biscotti with Crushed Candy Canes. Regardless of the time of year, you could also accompany your mousse with White Chocolate-Covered Strawberries or Chocolate-Covered Raspberries. It can also be nice to have mousse with a few cookies on the side. I suggest Gluten-Free Chocolate Chip Cookies or perhaps Brown Butter Oatmeal Cookies with Chocolate Chunks. Of course, don’t forget the Vegan Hot Chocolate for chillier days, or Caramel Vanilla Iced Coffee for a summery sip.