Fresh, zesty, and bursting with Mediterranean goodness, this Greek Pizza is packed with flavor.
Almost everyone knows pizza was perfected in Italy, but did you know the ancient Greeks had their own history of piling ingredients onto flatbreads, too? While Italy may have given us the classic pizza, Greece’s proximity to the Mediterranean means the two cuisines share a love for fresh, flavorful ingredients. This Greek-style pizza takes this connection to the next level, blending rich cheeses and vibrant vegetables for a Mediterranean-inspired twist on a beloved dish.
Unlike traditional pizza toppings, Greek pizza features some unexpected additions. Olives and cherry tomatoes bring bold, tangy flavors, while the red onions and bell peppers are perfect for veggie lovers. Then there’s the feta cheese which adds a salty, creamy contrast to the classic mozzarella base. Once you layer these together, you’re left with a truly Greek-style creation—bursting with freshness, color, and a medley of flavors you won’t find on your average store-bought pizza.
Whether you’re a pizza purist or a Mediterranean cuisine enthusiast, this Greek-style pizza is proof that fresh ingredients and flavorful combinations can turn a simple dish into something extraordinary. It just might become your new favorite!
Is Greek Pizza Healthy?
If you’re aiming for balance, Greek pizza can be part of a varied and mindful diet, especially if paired with other nutrient-dense foods. It’s made with fresh vegetables like cherry tomatoes, bell peppers, and red onions, which are nutrient-rich. The olives and feta cheese provide unique Mediterranean flair, and olives are also a good source of antioxidants and healthy fats. Both, however, add sodium. The dough and cheese contribute carbohydrates and protein, but also calories. Enjoy in moderation, and this pizza should be fine for most diets.
Make Greek Pizza Even Greater
Believe it or not, there are a few things that can enhance Greek pizza even more by increasing the Greek influence. You can start by lightly brushing the crust with olive oil. This adds a little flavor and helps prevent the dough from becoming soggy. There are also a few extra ingredients you can consider adding, including arugula and artichokes, as well as additional seasonings like rosemary and thyme. Finally, you may want to make some homemade Tzatziki Sauce to drizzle on top of the pizza before serving.
INGREDIENTS
- 1 pound pizza dough
- 1/2 cup marinara sauce
- 1/2 teaspoon dried oregano
- 1 1/3 cups shredded mozzarella cheese
- 1/3 cup crumbled feta cheese
- 1/4 cup sliced red onions
- 1/4 cup sliced kalamata olives
- 1/2 cup diced bell peppers
- 1/2 cup cherry tomatoes, halved
- 3 tablespoons chopped fresh basil (optional)
INSTRUCTIONS
Prepare
Preheat oven, roll out dough, and set on baking sheet.
Top
Add sauce, cheese, and other toppings.
Bake
Cook until crust is golden and cheese is bubbly.
Devour!
FAQs & Tips
Cool leftover Greek pizza to room temperature and then store it in an airtight container in the fridge for 3 to 4 days. To reheat, use an oven or an air fryer.
No, it’s totally up to you. Some people enjoy Greek pizza with a crust that’s a little thicker than Italian-style pizza. But if you’re a thin-crust fan, go for it!
Whenever possible, grate the mozzarella cheese yourself instead of using pre-shredded cheese. Pre-shredded varieties are coated with anti-caking agents like cellulose, which can affect how the cheese melts. Freshly grated mozzarella not only melts more smoothly but also delivers a richer, fresher flavor that can elevate your dish.
Serving Suggestions
Nothing goes better with Greek pizza than a Greek salad. Personally, I prefer to go with a Greek Cucumber Salad or a Greek Orzo Salad. You can also consider Greek Chickpea Salad or Mediterranean Low-Carb Broccoli Salad. If you’re not a fan of salad, a vegetable side dish like Garlic-Parmesan Green Beans would go well with Greek pizza. You might also enjoy a more traditional pizza side dish like Garlic-Parmesan Chicken Wings.
Greek Pizza
Ingredients
- 1 pound pizza dough
- 1/2 cup marinara sauce
- 1/2 teaspoon dried oregano
- 1 1/3 cups shredded mozzarella cheese
- 1/3 cup crumbled feta cheese
- 1/4 cup sliced red onions
- 1/4 cup sliced kalamata olives
- 1/2 cup diced bell peppers
- 1/2 cup cherry tomatoes halved
- 3 tablespoons chopped fresh basil optional
Instructions
-
Preheat the oven to 450°F. If using a pizza stone, place it in the oven to preheat.
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On a lightly floured surface, roll out the pizza dough into a 12-inch circle. Transfer to a parchment-lined baking sheet or a preheated pizza stone.
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Spread marinara sauce over the dough, leaving a small border. Sprinkle with oregano, then add mozzarella and feta cheese. Distribute red onions, olives, bell peppers, and tomatoes evenly over the cheese.
-
Bake in the preheated oven for 12-15 minutes or until the crust is golden and the cheese is bubbly. Remove from oven and sprinkle with fresh basil if using.
Nutrition
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