Vegan Butter Recipe

This Vegan Butter Recipe is so easy and tasty, you won’t believe it’s not store-bought!

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I have a weird confession: I’ve always wanted to make my own butter. I know that sounds random, but I’ve always been intrigued with the idea of making my own butter from scratch! Any time I’ve seen people churning butter in old movies or cartoons, it’s seemed so satisfying. And ever since I was a kid, I’ve wanted to try it for myself.

Well, I’ve finally accomplished that lifelong goal with this vegan butter recipe. This is now a staple item in my kitchen. My boyfriend and I have become totally obsessed with it, and use it for everything from cooking to spreading on toast. It’s super easy to make and it can be more affordable than buying butter at the grocery store.

Now, I’m not vegan, but I love to supplement vegan or vegetarian options whenever I can. I opt for oat milk in my coffee, dairy-free ice cream is one of my favorite desserts, and I love a good meatless Monday now and then. And not to worry, this vegan butter does still taste like butter! It’s smooth, creamy, and thick just like you want your butter, and it has a similar delicate flavor. Sometimes vegan butter options can taste nutty or salty, but I think this one has a really nice and traditional flavor to it.

Is Vegan Butter Healthy?

Vegan butter can be a versatile and convenient alternative to traditional dairy-based butter. Since it’s made without dairy, it’s naturally lactose-free, making it a great option for those with lactose intolerance or dairy allergies. Many vegan butter recipes (like this one) are also made with plant-based oils, which can provide a smoother texture, and are often free of cholesterol, unlike animal-based butter.

Exploring The Vegan Lifestyle

People adopt vegan lifestyles for many reasons – whether it’s to align with ethical beliefs, reduce their environmental impact, or simply try something new in their diet. While I’m not a vegan myself, I like to think of myself as “veggie curious.”

There’s no denying the appeal of a plant-based diet. It often encourages eating more whole, nutrient-rich foods and relies less on heavily processed options. Plus, it’s an opportunity to expand your culinary horizons. From experimenting with hearty dishes like Vegan Chili to sipping a rich Vegan Hot Chocolate, going vegan doesn’t mean sacrificing flavor or variety.

And these days, the options are endless. It’s not just about spinach and Brussels sprouts (though I wouldn’t complain if it were). With the abundance of vegan alternatives for everything from comfort food to decadent desserts, making plant-based choices is easier – and more delicious – than ever.

INGREDIENTS

1 tablespoon apple cider vinegar
1/2 cup unsweetened plain soy milk
1 cup refined coconut oil, melted
1/4 cup canola oil
1/4 teaspoon turmeric for color (optional)
1/2 teaspoon salt

INSTRUCTIONS

Prep

Combine vinegar with soy milk; melt coconut oil.

Blend

Mix all ingredients until smooth.

Set

Chill in the fridge until firm.

Devour!

FAQs & Tips

How To Make Ahead And Store

After you mold your vegan butter, you can keep it stored safely in the fridge for 2-3 weeks. Let it soften at room temperature for about 15 minutes to use it in recipes, or to easily spread it.

What Is The Ratio Of Vegan Butter To Regular Butter?

One of the perks of this vegan butter recipe is that it can easily be used as a one-to-one substitute for your standard butter in cooking or baking recipes.

How Can I Make This Without A Blender?

If you don’t have a blender, you can just as easily make your vegan butter in a food processor or with a hand mixer.

Serving Suggestions

When I tell you I’ve been using this vegan butter for everything, I mean everything. It’s so versatile, and so delicious! Dolloped on top of Eggnog Gluten-Free Vegan Waffles at breakfast, or spread over some Instant-Pot Corn On The Cob with dinner, this vegan butter makes every meal better. This recipe for Vegan Oatmeal-Raisin Cookies already calls for vegan butter, as does this one for Gluten-Free Vegan Snickerdoodles. Try using vegan butter the next time you bake!