A mouthwatering twist on a Southern classic that turns breakfast into a celebration.
When it comes to comfort food, few dishes can rival the hearty satisfaction of biscuits and gravy, a beloved staple in Southern kitchens. But it’s time to elevate this classic dish. Introducing biscuits and gravy casserole! This version takes all the flavors of this dish and transforms them into a delightful, crowd-pleasing meal that’s perfect for brunch gatherings or a cozy family breakfast.
Imagine the rich, savory goodness of succulent pork sausage combined with creamy cheddar cheese and fluffy biscuits, all baked to perfection. Add a bit of garlic powder, dried sage, milk, and half-and-half, and you’ll have a dish that not only warms the soul but also keeps everyone coming back for seconds. Get ready to savor the flavors of home cooking with this irresistible recipe that’s sure to become a favorite at your table!
Is biscuits and gravy casserole healthy?
While biscuits and gravy casserole is undeniably delicious, it’s important to consider its nutritional profile. Being high in protein, this dish provides a hearty start to your day, but because it’s also high in saturated fat, it can contribute to higher cholesterol levels. Additionally, biscuits and gravy casserole is high in sodium, making it a dish best enjoyed in moderation.
On a positive note, this casserole offers a good dose of calcium and vitamin A, which both contribute to your daily nutrition needs. It’s best to enjoy this lovely breakfast with a nice balance of nutrient-dense foods, such as additional fruits and veggies, to maintain a healthy diet.
Should I use store-bought biscuits or make biscuits from scratch?
When deciding between store-bought biscuits and making them from scratch, it really depends on your time and comfort level in the kitchen. Store-bought biscuits offer convenience and consistent results, allowing you to whip up this casserole quickly—perfect for busy mornings or last-minute events. On the other hand, homemade biscuits can elevate your dish, creating a fresh taste and often flakier texture that many find irresistible. If you have the time and enjoy baking, I highly recommend making biscuits from scratch. But ultimately, both options will create a delicious meal, so choose the one that best fits your needs and schedule!
Ingredients
- 1 pound pork sausage
- 1/3 cup all-purpose flour
- 1/8 teaspoon dried ground sage
- 1/2 teaspoon garlic powder
- 4 cups milk
- 3/4 teaspoon salt
- 1/2 teaspoon black pepper
- 8 large refrigerated biscuits
- 6 large eggs
- 1/2 cup half-and-half
- 1 3/4 cups shredded cheddar cheese
Instructions
Prepare Gravy
Cook sausage, make gravy.
Assemble
Layer biscuits, gravy, eggs, and cheese.
Bake
Bake until set and golden.
Devour!
FAQs & tips
To store biscuits and gravy casserole, transfer your dish to an airtight container and store in the fridge for up to 3 days. For longer storage, the casserole will keep in the freezer for up to 2 months! Just ensure you are using a freezer-safe, airtight container.
Don’t skimp on the salt and pepper when seasoning your biscuits and gravy casserole. A well-seasoned dish is crucial for a super flavorful and yummy meal.
If you’re looking to upgrade your biscuits and gravy casserole, swap out the pre-shredded cheddar cheese for a block of fresh cheddar. Not only will it melt better in your casserole than pre-shredded cheese, but the flavor will be out of this world.
Serving suggestions
For a full breakfast extravaganza, I recommend pairing your delicious casserole with a few other morning staples. To start, a side of hashbrowns or Air Fryer Breakfast Potatoes would take your meal to the next level. And don’t forget something sweet, like a classic stack of pancakes! If all that sounds a bit too heavy, a nice Bionicos (Mexican Fruit Bowl) would help round out your breakfast.
Biscuits and Gravy Casserole
Ingredients
- 1 pound pork sausage
- 1/3 cup all-purpose flour
- 1/8 teaspoon dried ground sage
- 1/2 teaspoon garlic powder
- 4 cups milk
- 3/4 teaspoon salt
- 1/2 teaspoon black pepper
- 8 large refrigerated biscuits
- 6 large eggs
- 1/2 cup half-and-half
- 1 3/4 cups shredded cheddar cheese
Instructions
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In a large skillet over medium-high heat, cook the sausage until browned and crumbly. Drain excess grease.
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Sprinkle flour over cooked sausage, stir to combine. Gradually add 4 cups milk, ground sage, garlic powder, salt, and pepper. Cook over medium heat, stirring constantly, until thickened.
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Preheat oven to 350°F. Grease a 9×13 inch baking dish. Cut biscuits into quarters and arrange in the bottom of the dish.
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Drizzle half of the gravy evenly over the biscuits.
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In a bowl, whisk together eggs and 1/2 cup half-and-half. Pour over the gravy. Sprinkle the shredded cheese on top.
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Drizzle the remaining gravy over top. Bake in the preheated oven for 40 minutes or until the eggs are set and the casserole is heated through.
Nutrition
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