Smoked Pork Chops

These Smoked Pork Chops are as delicious to eat as they are easy to make.

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I don’t know why I’m always amazed when a recipe with only a few ingredients turns out so delicious. This one for smoked pork chops earns a place in that category. You probably have all the seasonings you need in your spice rack already. So, it’s time to grab some pork chops, kosher salt, black pepper, paprika, onion powder and garlic powder, and get cooking!

Smoking does something magical to food. It imparts intense flavor and it does it without any help from you. Sometimes, the best meals are the ones that require the least fuss and effort. When this recipe is done right, you get juicy, tender, flavorful meat that melts in your mouth.

If you don’t have a smoker but still want to make delicious bone-in pork chops, I recommend trying our Pan-Seared Pork Chops or Frozen Pork Chops In Air Fryer recipes. For boneless pork, use this Cast-Iron Pork Tenderloin recipe. It is so good.

Are Smoked Pork Chops Healthy?

The pork in this recipe is an excellent protein source and can be part of a well-rounded meal when paired with healthy side dishes. The smoking method of cooking the chops can help to keep the calories and saturated fat low, depending on the recipe. In this case, we don’t use any extra oil or sugar, making it an ideal option. That said, you shouldn’t eat smoked foods too often.

Should I Use Bone-In Or Boneless Pork Chops?

One of the great culinary debates is whether to use bone-in or boneless chops. Pork chops are often leaner than other meats, which, when cooked wrong, can lead to dried-out food. I usually recommend that people consider the intended preparation when making this decision. For example, if I want a cut of meat that will cook quickly, especially on the stove, I go for boneless.

Here are the benefits of each option:

Bone-In Pork Chops: These slightly fattier, less expensive cuts of pork tend to have more flavor. The extra fat inhibits the meat from drying out (one of the reasons we recommend them for this recipe) and the appearance on the plate makes a stunning presentation.

Boneless Pork Chops: These cuts often cost a bit more due to the extra processing required to remove the bone. They tend to have less fat, so they are an excellent choice for people wanting a leaner cut of meat. They cook faster and are a convenient option for busy nights. You must be careful not to overcook them so they don’t dry out.

INGREDIENTS

4 bone-in pork chops, 1 inch thick
1 tablespoon kosher salt
1 tablespoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika

INSTRUCTIONS

Prep

Season pork chops with spices.

Smoke

Cook in smoker until proper temperature.

Rest

Let chops rest before serving.

Devour!

FAQs & Tips

How to Make Ahead and Store

Smoked meat always tastes best straight after cooking (don’t forget the resting time before slicing). However, you can get a jump start on this meal by seasoning the pork chops up to a day ahead and keeping them refrigerated, well-wrapped, or in an airtight container. Once cooked, leftovers can also be stored in airtight containers in the fridge for up to 3 days.

What Type Of Wood Should I Use In My Smoker?

I recommend preheating your smoker with apple, cherry, pecan, or maple wood chips for the best flavor from your pork chops.

I Read That I Should Only Use Tongs To Flip Meat. Is That True?

Yes, only tongs should flip your meat. If you use a fork or anything that pierces the flesh, the juices will run out of the meat, leaving you with a dry, unappetizing meal.

Why Do I Have To Let The Pork Chops Rest Before Slicing?

Letting meat or poultry rest when you remove it from the heat is crucial to allow the juices inside to redistribute. If you slice it right away, before the juices have that opportunity, they will flow out of the meat, leaving it dry rather than moist. It only takes 5-10 minutes of resting time, and then you can slice and serve your meal.

Serving Suggestions

Smoked pork chops go great with all your typical BBQ or picnic fixings. Some of my favorites include Deviled Egg Macaroni Salad (which combines the best of two dishes in one), Ranch Potato Salad (bring on the bacon!), and some sweet and tangy Kansas City BBQ Sauce on the side. Of course, all good meals deserve a great dessert. A tasty Apple Crisp topped with vanilla ice cream is always a hit.