Peanut Sauce for Spring Rolls

Tasty spring rolls can be made even better with this delicious Peanut Sauce.

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No matter how good a spring roll might be, there is always a way to make it a little tastier. One of the best ways to do that is with peanut sauce. While traditional Vietnamese sauce for spring rolls probably wasn’t made from peanut butter, this recipe does have a fusion of Asian ingredients. That is what helps to make this sauce the perfect complement for spring rolls and similar Asian delicacies.

With peanut butter being the main ingredient in this sauce, you know it’s going to come out rich and creamy. But you can also sense the soy sauce, garlic, honey, and other ingredients, too. Each one adds to the bold flavor profile that you get from this sauce. Finally, the sriracha is considered optional in this recipe. However, I highly recommend using it because it’ll make this sauce the perfect combination of sweet and spicy.

Is Peanut Sauce Healthy?

With a slew of natural ingredients, there is a lot to like about this recipe from a health standpoint. For starters, the peanut butter in the sauce provides a good dose of protein and healthy fats. The clove of garlic also brings plenty of health benefits to the recipe through its antioxidants and minerals such as iron. Finally, if you’re watching your sodium intake, try to use low-sodium soy sauce instead of regular soy sauce, which is typically high in sodium.

Creating the Perfect Sauce…

Making peanut sauce should be straightforward, although there are little adjustments that can be made to tailor it to your personal taste. If you think the sauce is too sweet, reduce the amount of hoisin sauce in the recipe. You can also try making this sauce without honey. On the other hand, if you want the sauce to be a little sweeter, try an extra tablespoon of honey. And, if you want the sauce to have a little more texture, just use crunchy peanut butter instead of smooth peanut butter.

INGREDIENTS

1/2 cup creamy peanut butter
2 tablespoons hoisin sauce
1 tablespoon soy sauce
1 tablespoon rice vinegar
1 tablespoon honey
1 clove garlic, minced
1 teaspoon fresh grated ginger
1/2 teaspoon sriracha (optional, to taste)
1/3 cup warm water (adjust as needed)

INSTRUCTIONS

Combine

Mix peanut butter, hoisin, soy sauce, vinegar, honey, garlic, ginger, and sriracha.

Whisk

Blend until smooth.

Adjust

Add water to reach the desired consistency.

Devour!

FAQs & Tips

How to Make Ahead and Store?

After making this sauce, it can be kept in an airtight container and stored in the fridge for up to 2 weeks. If you prefer to freeze it, the sauce will stay good for 4 to 6 months.

Serving Suggestions

Needless to say, making Homemade Spring Rolls is the ideal meal to go with this sauce. However, that’s not the only item that sits well with peanut sauce. I would also recommend trying it with Crispy Air Fryer Egg Rolls or with Crispy Baked Tofu.

If you’re looking for more sauce recipes to follow up after this one, then you’re in luck. Perhaps you’re a fan of bibimbap, in which case I suggest making this Easy Gochujang Sauce. There’s also this Chinese BBQ Sauce or this Thai Salad Dressing if you want to stick to the Asian theme.