Oatmeal Cookie Recipe

These Oatmeal Cookies strike a delicious harmony of nourishing oats, sweet cinnamon, and buttery goodness!

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Oatmeal cookies get a bad rap. Usually, when people hear “oatmeal” and “cookie,” their minds immediately go to oatmeal raisin cookies. As someone who likes raisins, it always surprises me how many people absolutely hate them! But I guess that’s life. Just the way the cookie crumbles, as they say. And while I’m saddened by the raisin haters out there, I think they will even like these raisin-free oatmeal cookies!

Butter, brown sugar, and cinnamon—what more could you want in a dessert? These cookies are packed full of hearty oats and a hint of buttery indulgence. I find myself looking forward to baking these oatmeal cookies on the weekend, two whole days when desserts are a must. As they say in Parks and Recreation, “Treat Yo Self”! So grab your mixing bowls and favorite apron, and dive into the irresistible recipe of oatmeal cookies.

Are Oatmeal Cookies Healthy?

Like most cookies, oatmeal cookies are a dessert through and through. Therefore, this recipe is not going to be 100% health motivated. But that’s okay, right? Sometimes, you have to give your stomach and soul a little hug. And compared to many other cookie options, oatmeal cookies are not the worst choice for a sweet treat.

What is the difference between light and dark brown sugar?

This recipe calls for light brown sugar, but what does that even mean? Well, it’s not as confusing as you may think. The only main difference between the two is their amount of molasses. Light brown sugar has about 3.5% molasses, while dark brown sugar has 6.5%.

The higher molasses content makes dark brown sugar darker in color. Plus, some say dark brown sugar has notes of caramel and toffee, offering a more complex flavor profile. But these two sugar options are no different when it comes to baking. So, if you only have dark brown sugar on hand, feel free to use it as a substitute for light brown sugar.

INGREDIENTS

1 1/2 cups old-fashioned rolled oats
3/4 cup all-purpose flour
1 teaspoon ground cinnamon
3/4 teaspoon fine sea salt
1/2 teaspoon baking soda
1/2 cup unsalted butter, room temperature
2/3 cup packed light brown sugar
1 large egg
1 teaspoon vanilla extract

INSTRUCTIONS

Prep

Mix dry ingredients; cream butter and sugar; add egg and vanilla.

Combine

Mix wet and dry ingredients; scoop onto baking sheet.

Bake

Bake until golden; cool on rack.

Devour!

FAQs & Tips

How to Make Ahead and Store?

If you want to keep your oatmeal cookies on the counter or in the pantry, place them in an airtight container. They’ll stay fresh for up to 1 week. For longer storage, keep the cookies in a freezer-safe container for up to 3 months.

Smell that Warm aroma

If you enjoy a warm, spiced flavor in your sweets, add a pinch of nutmeg to your oatmeal cookies. You and your loved ones will love it! Plus, you can tell people it’s your “secret ingredient” for making them so tasty.

be careful when mixing

Make sure not to overmix your cookie dough! This will help ensure your cookies are light and fluffy. A few streaks of flour are okay and better than overmixed cookie dough.

Serving Suggestions

Sometimes, you only need a tall glass of milk and a warm oatmeal cookie to end your day. But other times, something more can be exciting and extra delicious!

For a healthy and slightly indulging breakfast, why not enjoy protein-packed soft (or hard) boiled eggs with your oatmeal cookie? Or, now that we’re approaching autumn, perhaps a cookie on top of some yummy pumpkin pie overnight oats. If you’re feeling inspired, you could even put a cookie or two in a refreshing vanilla or chocolate milkshake. Remember: have fun with it!