Baking your omelette instead of cooking it on the stove is the easiest, quickest way to make a delicious and nutritious breakfast!
Sit down and sip your coffee because I am about to change your morning routine forever. I get it, breakfast is the most important meal of the day… but honestly, who has the time? Most days, I’m lucky if I can remember to grab a piece of fruit or a protein bar during my rush out the door. That was until I discovered this quick and easy breakfast recipe that gives me alllll the good nutrients in just a little bit of extra time.
See, the problem I’ve always had with making breakfast every morning is that most recipes require you to stand in the kitchen dedicating all of your time and attention to cooking. Whether it’s pancakes, bacon, or eggs, you’ve got to stand there watching your food cook, ready to flip whatever needs flipping. Meanwhile, I could be using that time to shower, get ready, pack up my things, and try NOT to run late for once.
Enter the baked omelette. My life-saving (or at least, morning-saving) new hack for making a filling, tasty, well-rounded breakfast without all of the time taken away from the rest of your routine! All you’ve got to do is mix your ingredients and pop them in the oven to bake, while you focus on your morning to-do list.
This baked omelette, like any good omelette, is packed with protein from the eggs, and is totally customizable to your taste buds! I like mine with diced bell peppers, ham, onion, and of course, ooey gooey melty cheese. The result is a fluffy, rich, flavor-packed breakfast that didn’t take up my entire morning!
Is Baked Omelette Healthy?
Omelettes are a fan favorite breakfast choice because they give you everything you need to take on your day – protein, vitamins, minerals, antioxidants, and even healthy fats! Not to mention, they’re actually a filling food that won’t leave you starving for lunch before 11:30.
Having a hearty breakfast each morning really is as important as they say, you know. Eating a good breakfast replenishes your glucose levels, which doesn’t just provide you with the energy to take on the day, but also keeps your blood sugar levels regulated, helping your body to maintain a healthy weight! Eating a fulfilling breakfast also improves your brain function, so you can take on everything thrown at you throughout the day.
What Is A Baked Omelette?
Traditionally, omelettes are cooked stovetop by lightly cooking an egg mixture into a flattened shape, filling it with toppings, and flipping it in half to close it up. This baked omelette more closely resembles a quiche, like this Ham and Spinach Quiche, without the pie crust base. While it includes the same ingredients as a classic omelette dish, this baked omelette is a lower-maintenance way to cook the dish!
INGREDIENTS
- 8 large eggs
- 1 cup milk
- 1/2 cup shredded cheddar cheese
- 1/2 cup diced bell pepper (any color)
- 1/2 cup diced cooked ham
- 1/4 cup diced onion
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
INSTRUCTIONS
Preheat
Prepare oven and baking dish.
Whisk
Combine eggs and milk.
Mix
Add cheese, veggies, ham, and seasoning.
Bake
Pour into the dish and bake until set.
Serve
Cool slightly, slice, and enjoy.
Devour!
FAQs & Tips
For leftovers, you can wrap individual pieces of your baked omelette in plastic wrap and store them in the fridge for up to 2 days.
When it comes to omelette fillings, the possibilities are endless! You can get inspired by recipes like this Pesto Egg White Omelette or this vegetarian option, or just add anything you’d like! Olives, tomatoes, peppers, onion, bacon, chorizo, and sausage are all popular additions to your morning omelette.
The secret to making a fluffy baked omelette is to whisk your eggs beforehand to fill them with air. Some people add milk or cream to their egg mixture for added richness. You’ll also want to make sure your mixture isn’t spread too thin across your pan.
Serving Suggestions
This baked omelette recipe was designed to give you everything you need in one bite when you’re on the go, but it also makes for a great addition to a larger breakfast or brunch spread!
Serve your baked omelette alongside other breakfast favorites like French Crêpes, Breakfast Potatoes, and pastries like these Apple Banana Muffins.
I hope I’ve made your morning easier and tastier!
Baked Omelette
Ingredients
- 8 large eggs
- 1 cup milk
- 1/2 cup shredded cheddar cheese
- 1/2 cup diced bell pepper any color
- 1/2 cup diced cooked ham
- 1/4 cup diced onion
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
-
Preheat your oven to 375°F (190°C) and lightly grease a 9-inch pie dish or square baking pan.
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In a large mixing bowl, whisk together the eggs and milk until well combined.
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Stir in the shredded cheese, diced bell pepper, ham, onion, salt, and pepper into the egg mixture.
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Pour the egg mixture into the prepared baking dish and smooth the top with a spatula.
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Bake in the preheated oven for 25-30 minutes, or until the omelette is set and lightly golden on top.
-
Remove from the oven and let it cool for a few minutes before slicing and serving.
Nutrition
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