If spicy chicken wings and egg rolls got together, you’d have this delectable Buffalo Chicken Egg Rolls recipe!

Egg rolls are not just for Chinese food anymore, as evidenced by this delicious buffalo chicken egg roll recipe. I live near the central Florida theme parks, where you can get all kinds of wild egg rolls, including Reubens, cheesesteaks, bacon mac and cheese, and cheeseburgers, depending on the season and schedule. There have even been buffalo chicken egg rolls in the past.
We’ve given you delicious recipes for Buffalo Chicken Dip and Buffalo Chicken Chili, so why not try egg rolls instead? It’s as if a chicken wing and egg roll got together and had a baby. Decadent? YES! Delicious? DOUBLE YES! Go ahead, indulge. These egg rolls are so easy to make that you’ll want them whenever you have leftover chicken.
Are Buffalo Chicken Egg Rolls Healthy?
I know what you’re thinking—these chicken egg rolls don’t sound healthy. You’re right. They’re not the most nutritious appetizer. While the celery and chicken offer some balance, and cheese provides calcium, the fact that these egg rolls are deep-fried might not make them the healthiest choice for everyone.
However, as an occasional splurge, they’re not as bad as some other recipes. Besides, you can control the type of cooking oil and even air fry them as a healthier option. And feel free to trade the cream cheese for Greek yogurt. It’s just as delicious, and the tangy flavor works well with these rolls.
The Secret To Perfectly Made Egg Rolls
The secret to perfectly made egg rolls is how to roll and seal them. But don’t worry—egg rolls are not as difficult to make as you’d think. After you master the filling and rolling process, it’s quick and easy.
Once you place the filling in the egg roll wrappers and roll it up, brush water on the remaining corner of the wrapper with a pastry brush. The water will help the wrapper stay closed during the cooking process. If you forget the water, your egg rolls could open, and the chicken could ooze into the fryer oil.
One more thing—for extra flavor, add shredded carrots or cabbage, sliced scallions or chives, or even cilantro.
INGREDIENTS
- 2 cups cooked chicken, shredded
- 1/2 cup buffalo sauce
- 1/4 cup cream cheese, softened
- 1/4 cup blue cheese, crumbled
- 1/4 cup celery, finely chopped
- 8 egg roll wrappers
- Vegetable oil for frying

INSTRUCTIONS
Mix
Combine chicken, sauce, cheese, and celery.
Wrap
Fill and roll egg roll wrappers.
Fry
Cook until crispy and golden.
Devour!

FAQs & Tips
Preparation can begin 1 to 2 days ahead by making the filling mixture and storing it in an airtight container in the refrigerator. After cooking, leftover egg rolls can be stored in an airtight container in the fridge for up to 3 days. However, let your egg rolls cool before placing them in a zipper freezer bag or airtight container.
Additionally, you can freeze them for up to 2 months and thaw them overnight in the fridge before reheating. The best way to reheat refrigerated or thawed frozen egg rolls is in an air fryer at 300˚F or an oven at 350˚F until the internal temperature reaches 165˚F.
Yes! Cheddar or mozzarella goes well with the buffalo chicken. Plant-based cream cheese and shredded cheese also work.
Making buffalo chicken egg rolls in an air fryer is easy and a healthier preparation method. Check the directions for your model and set the temperature between 400 and 425˚F. It will probably take about 8 to 15 minutes to get the egg rolls crispy, golden brown, and cooked through on the inside. They can also be baked in the oven at 425˚F on a parchment-lined baking sheet for 15 to 20 minutes, flipping them halfway through the time.

Serving Suggestions
I love serving coleslaw with chicken wings, so it’s only natural that it would also be good with these buffalo chicken egg rolls. The sweetness and crunch of Apple Coleslaw are the perfect accompaniment to this recipe. I also recommend serving some of this Buffalo Sauce on the side for those who want extra to dip their egg rolls. Don’t forget the Blue Cheese Dip for the celery and carrot sticks.
If you like recipes like this, consider trying Buffalo Chicken Mac and Cheese and Paleo Buffalo Chicken Spaghetti Squash Casserole. These recipes will ignite your taste buds.


Buffalo Chicken Egg Rolls
Ingredients
- 2 cups cooked chicken shredded
- 1/2 cup buffalo sauce
- 1/4 cup cream cheese softened
- 1/4 cup blue cheese crumbled
- 1/4 cup celery finely chopped
- 8 egg roll wrappers
- Vegetable oil for frying
Instructions
-
In a mixing bowl, combine shredded chicken, buffalo sauce, cream cheese, blue cheese, and chopped celery until well mixed.
-
Lay out an egg roll wrapper, place a heaping spoonful of the chicken mixture in the center. Fold the bottom corner over the filling, then fold in the sides, and roll tightly. Seal the final corner with a dab of water.
-
Heat oil in a deep skillet over medium heat. Fry the egg rolls until golden brown and crispy, about 2-3 minutes per side. Drain on paper towels.
Nutrition
The post Buffalo Chicken Egg Rolls appeared first on Food Faith Fitness.