Prepare your own Tortilla Chips from home!
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It seems like every time I eat tortilla chips, I can’t stop thinking about how good they are. It’s sometimes hard to believe just how amazing they taste. Believe it or not, those triangle-shaped chips of deliciousness have been around since the 1940s. Somehow, it was only recently that I discovered how easy and satisfying it can be to make my own fried tortilla chips at home, allowing me to not just enjoy tasty chips but also enjoy the fruits of my labor.
Making these homemade tortilla chips isn’t as hard as you might think. It’s actually easy to give yourself a delightful snack or appetizer without that much effort. Most of the work is simply cutting up corn tortillas into triangles. Once fried, they come out salty, crunchy, and tasting better than the chips you might buy from the store.
If you’re as big a fan of tortilla chips as I am, then you might want to try some of our other related recipes after this one. There are these Keto Tortilla Chips, as well as Air Fryer Tortilla Chips and even Homemade Potato Chips. Or, for something a little different, I suggest giving these Brussels Sprout Chips a try.
Are Fried Tortilla Chips Healthy?
While they taste good, fried tortilla chips are not the healthiest snack. Since they are deep-fried in oil, there’s more fat and calories in these tortilla chips than in homemade tortilla chips that are baked or cooked in an air fryer. Also, these chips don’t offer much in terms of vitamins and minerals. Therefore, the nutritional profile of these tortilla chips isn’t particularly health-forward. But hey, everything in moderation!
Dry Out Those Tortillas…
For the best results when cooking fried tortilla chips, you don’t want to use fresh tortillas. Rather, you want tortillas that are already going stale or that you dry out on purpose. I suggest leaving the tortillas out overnight or just putting them in the microwave for 30 seconds if you don’t have the time to do that. It’s also crucial to season the chips immediately after taking them out of the skillet when they’re still warm. This will ensure the seasoning sticks to the chips.
INGREDIENTS
- 8 corn tortillas, cut into 6 wedges each
- 1/2 teaspoon sea salt
- 1/2 teaspoon paprika
- Oil for frying (such as canola or vegetable oil)
INSTRUCTIONS
Heat
Prepare oil for frying.
Fry
Cook tortilla wedges until golden.
Drain
Remove excess oil from chips.
Season
Sprinkle with salt and paprika.
Devour!
FAQs & Tips
After the chips have cooled, if you don’t eat all of them, place the leftovers in a ziplock bag or airtight container. In the fridge, or on the counter, the chips will remain good for up to 5 days.
If your tortilla chips are chewy instead of crisp, the most likely reason is the oil temperature was too low. Make sure to check that the temperature reaches 350 degrees F.
The recipe calls for sea salt and paprika seasoning on the chips. However, you can use any spices or seasonings that you want.
Serving Suggestions
Fried tortilla chips are delicious on their own, although you can also use them with any kind of dip or salsa. If you don’t want store-bought salsa, I would recommend making Fresh Mango Salsa or this recipe for the best Homemade Guacamole ever. I’m also a big fan of Healthy Spinach Dip with these chips. However, my personal favorite dip has to be Chili con Queso.
Fried Tortilla Chips
Ingredients
- 8 corn tortillas cut into 6 wedges each
- 1/2 teaspoon sea salt
- 1/2 teaspoon paprika
- Oil for frying such as canola or vegetable oil
Instructions
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Heat oil in a large, heavy-bottomed skillet over medium-high heat to 350°F. Ensure there’s enough oil to cover the bottom of the skillet by about 1/4 inch.
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Once the oil is hot, fry the tortilla wedges in batches, being careful not to overcrowd the skillet. Fry until they are golden brown and crisp, about 1-2 minutes per side.
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Using a slotted spoon or tongs, transfer the chips to a paper towel-lined plate to drain excess oil.
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While still warm, sprinkle the chips with a mixture of sea salt and paprika.
Nutrition
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