Creamy, starchy, and slightly peppery. These Stewed Potatoes get the job done! Slide over mashed potatoes, there’s a new side dish on the rise.
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I am a mashed potato girl all the way. My Aunt Tiff makes the best I have ever tried in my entire life. They are creamy and smooth, yet have a few chunks in them and are seasoned just right. Potatoes remind me of the holidays and are definitely a comfort food for me. I love to have them on cold, cozy days in, and I usually only eat them for dinner (occasionally for breakfast) but for the most part, I love to pair potatoes with a roasted or grilled meat or veggie. These stewed potatoes are great because they fit the bill, for me at least. Made with four simple ingredients this dish comes together in no time and makes for a mighty flavorful side, I recommend you give them a try!
Are Stewed Potatoes Healthy?
You can of course create a vegan version of stewed potatoes by using vegan butter, making them dairy-free, but overall, with just a few clean ingredients used to season the potatoes like salt and pepper, this recipe is pretty simple and fairly healthy. It is free from preservatives and additives but if you prefer to pass on the butter you can use olive oil and a splash of coconut cream. I will admit I did not grow up in a house that used much butter for cooking, it was mainly olive oil, but with that said, there is no need to be scared of butter. A little here and there won’t hurt you.
the difference between mashed & stewed potatoes
The main difference is that you add cream or milk to your mashed potatoes, whereas all you add to your stewed potatoes is butter. Also, stewed potatoes are not mashed, but rather have a flakey tenderized exterior with a solid inside. The diced potatoes keep their shape in the stewed recipe, whereas the mashed potatoes get hammered and beaten down, resulting in a more smooth and creamy texture. And since the stewed potatoes keep their shape, you can taste more of the potato base with each bite, so it really just depends on what you are aiming for.
INGREDIENTS
- 4 medium russet potatoes, peeled and cut into 1-inch pieces
- 1 teaspoon salt, plus more to taste
- 1/2 teaspoon black pepper, plus more to taste
- 4 tablespoons unsalted butter
INSTRUCTIONS
Prep
Peel and cut potatoes; cover with water in a pot.
Cook
Boil until tender; do not overcook to maintain texture.
Season
Stir in butter, salt, and pepper off the heat.
Devour!
FAQs & Tips
Cook your medium russet potatoes then mix in the salt, black pepper and unsalted butter. Once you have made them, store in an airtight container in your refrigerator for up to 3 days. When ready to serve, you can reheat them on the stovetop in a pan with a pinch of oil, slightly enhancing their flavor.
Slice your butter into little cubes to help it melt quicker and to give a more even coating. Optionally, use coconut oil mixed with olive oil and salt as a dairy-free replacement. Or use store-bought vegan butter.
I recommend using a paring knife for peeling the potatoes. Then you can easily slice them into thick and chunky cubes for a more hearty texture.
Serving Suggestions
There are so many great mains to pair your stewed potatoes with! Serve alongside a protein dish or with other vegetable side dishes, such as Lemon Roasted Chicken, a lean Coffee-Rubbed Steak or Grilled Portobello Mushrooms. Want something more cozy, how about a creamy Keto Tomato Soup? I like to top mine with fresh diced chives and a side of Greek yogurt dipping sauce. Oh-so-yummy!
For more creative ways to use up extra potatoes, there are these delicious and crispy Garlic Roasted Potatoes or this roasted Parmesan Potatoes dish. Give these little fluffy nuggets a try and remember, you don’t have to hold back on the sides, especially when they are as easy and flavorful as this!
Stewed Potatoes
Ingredients
- 4 medium russet potatoes peeled and cut into 1-inch pieces
- 1 teaspoon salt plus more to taste
- 1/2 teaspoon black pepper plus more to taste
- 4 tablespoons unsalted butter
Instructions
-
Place the cut potatoes in a medium-sized pot and cover them with water, ensuring the water level is just above the potatoes.
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Cook the potatoes over medium heat, uncovered, for about 25 minutes or until they are soft and can be easily pierced with a fork.
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Remove the pot from heat, and stir in the butter, salt, and pepper until the potatoes are well-coated and the butter is melted. Adjust seasoning to taste.
Nutrition
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