Chipotle Corn Salsa Recipe

This copycat recipe for Chipotle’s signature Corn Salsa will convince you never to order out again!

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I love Chipotle. As far as fast food goes, it’s definitely a healthier choice. Plus, the menu options are simple, customizable, and full of flavor. But eating out, even somewhere as great as Chipotle, costs you money and calories. So, I’ve been working on finding healthier alternatives to some of my restaurant favorites. Today, I’m sharing with you a copycat recipe for the famous Chipotle Corn Salsa.

I used to be an extremely picky eater, but over the past few years, I’ve pushed myself to branch out beyond just “meat and cheese” meals. The Chipotle Corn Salsa was one of the first toppings I was willing to try adding to my order, and since then, I’ve become totally obsessed with it! It’s sweet and aromatic, and adds just a pinch of heat to your dish. Personally, I love the crunch the most.

This version of the iconic Chipotle Corn Salsa topping is healthier, easy to make, and, dare I say it, tastier. Plus, you don’t have to pay extra for guac while enjoying this one. Just sprinkle it on top of your own Chicken Burrito Bowl, and you’ll have a delicious lunch without the lunch rush!

Is Chipotle Corn Salsa Recipe Healthy?

As long as we’re comparing recipes, my version is actually healthier than Chipotle’s! This Chipotle Corn Salsa is only 54 calories and relies almost entirely on fresh veggies and juices to create its delicious flavor. In contrast, Chipotle’s original recipe weighs over 80 calories.

Boom, Roasted.

This recipe is delicious as is. But if you want to take it to the next level and are willing to put in some extra time, try roasting your corn before mixing it with your other ingredients.

Chipotle’s version is a Roasted Chili Corn Salsa, and the lightly burned corn kernels add a smoky, aromatic taste that makes the salsa truly irresistible. Just toss your corn in olive oil and/or butter, spread it in a thin layer on a baking sheet, and roast to your desired browning. You could also opt to roast your jalapeños for a deeper heat. After the corn cools, you can go about the recipe as recommended!

INGREDIENTS

2 cups frozen sweet corn, thawed
1/4 cup red onion, finely chopped
1/4 cup fresh cilantro, finely chopped
2 tablespoons jalapeño, finely diced
1 tablespoon fresh lime juice
1 tablespoon fresh lemon juice
1/2 teaspoon salt

INSTRUCTIONS

Prep

Combine corn with salt and other chopped ingredients.

Mix

Stir in cilantro, lime and lemon juice.

Chill

Refrigerate to meld flavors.

Devour!

FAQs & Tips

How to Make Ahead and Store?

You can store your corn salsa in an airtight container in the fridge for 3-4 days (if it lasts that long!) and add it to any dishes you see fit.

Is Chipotle corn salsa spicy?

This recipe for Chipotle Corn Salsa is very mild, though it does include jalapeños. To enhance the heat, you can add more jalapeños or another pepper, like Poblano or Serrano.

Is Chipotle corn salsa served hot or cold?

Chipotle Corn Salsa is typically served cold, but it also tastes great warmed up in a hot dish like a burrito bowl or tortilla soup.

Serving Suggestions

This copycat Chipotle Corn Salsa is a great addition to any Mexican-inspired dish! Because of its light and sweet flavor, I like pairing it with lighter proteins. Try this Corn Salsa on Shrimp Tacos, Southwest Salads, or a Homemade Chipotle Burrito Bowl.

Like I always say, recipes are better when you make them your own! You can adapt your Chipotle Corn Salsa to fit your personal taste. Whether you add a little spice, enhance the flavor with cotija, tomatoes, or avocado, or just try this recipe on a less-expected dish, this salsa is as customizable as your Chipotle order!