Roasted to perfection. Seasoned just right. With a caramelized exterior and tender interior, it’s Melting Potatoes done right and crisp to the bite.
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Mash them. Fry them. Cream them. Boil them. Roast them. Doesn’t matter what you do or how you enjoy them, they always seem to bring the coziest feels. This potato dish is a sure delight. Bathed in a butter, herb, and broth mixture, it makes for the most perfect comfort dish.
Melting potatoes is a simplified version of fondant potatoes, a classic French technique where they simmer large rounds of potatoes in butter on the stovetop and then transfer them to the oven to roast in a soupy stock, creating a creamy and delicious finish. These potatoes make for a great side, and the leftovers can even be repurposed into other dishes like frittatas, hashes, or soups. Delivering massive flavors with each bite, these potatoes HAVE to feature in your next meal!
Are Melting Potatoes Healthy?
As always, you can tweak just about any recipe to make it healthier. Overall, it’s a fairly nutritious dish using whole ingredients, seasoning and herbs. The star of the show—potatoes—are high in fiber, rich in vitamin C, and loaded with potassium! With that said, the butter glaze isn’t exactly gut friendly, but you can always swap the butter for extra virgin olive oil and a splash of coconut cream for a more nutritious version. I also recommend purchasing bone broth and loading it with fresh herbs for added flavor and health. Bone broth supports healthy digestion (and, unlike butter, is great for your gut) and as my ladies may already know, contains COLLAGEN. This health trend is taking over, as it seems like everyone on IG is mixing it into their morning cup of coffee.
How to season just right
A mighty versatile recipe, you can use either Yukon gold, russet potatoes, or sweet potatoes. All are tested and proven to be equally delicious. Choose from chicken, bone or veggie broth. Additionally, various herbs like rosemary, thyme, sage, or oregano can be used to enhance the overall flavor. I also recommend you mix a little olive oil into the butter for a crispier roasting. The oils help deliver a crunch in each bite while the broth makes the potatoes more tender to the touch.
INGREDIENTS
- 2 pounds Yukon Gold potatoes, peeled and cut into 1-inch thick rounds
- 4 tablespoons unsalted butter, melted
- 1 teaspoon fresh thyme, finely chopped
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1 cup low-sodium chicken broth
INSTRUCTIONS
Preheat
Set oven to 475°F, prepare rack.
Season
Toss potatoes with butter and herbs.
Roast
Bake until golden, add broth, finish roasting.
Devour!
FAQs & Tips
The great thing about this dish is that the potatoes can be fully cooked and reheated for later, and will still be creamy. To prep, roast the potatoes for the first 35 minutes, then cool, cover, and refrigerate. Store in an airtight container in the refrigerator for up to four days and, when ready to serve, bake them for 10 minutes to warm up. Store in a Ziploc bag for up to three months in the freezer. When ready to serve, let the potatoes thaw overnight in the refrigerator before reheating.
It has happened one too many times. Please note, no glass baking dish allowed. It runs the risk of shattering in a hot oven.
Ensure the potatoes are similar in size to roast them all just right. Use a veggie cutter and place the discs in a single layer with a little wiggle room to allow the potatoes to texturize. This is key to getting that flavor just right!
Serving Suggestions
These melt-in-your-mouth potatoes are the perfect side dish to pair with just about any protein main. Serve with a lemon pan-seared salmon or roasted rotisserie chicken. Or keep it vegetarian and pair with grilled portobello mushrooms and roasted asparagus.
How I like my potatoes: crispy on the outside and soft and creamy on the inside. And it’s all thanks to the high-temperature roasting technique combined with the steaming, which results in a crispy outer texture and a creamy melting inside. For more creative ways to make your potatoes, try these Garlic Roasted Potatoes or these Cheesy Potatoes baked under blankets of mozzarella delivering soft, fluffy bites!
Melting Potatoes
Ingredients
- 2 pounds Yukon Gold potatoes peeled and cut into 1-inch thick rounds
- 4 tablespoons unsalted butter melted
- 1 teaspoon fresh thyme finely chopped
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1 cup low-sodium chicken broth
Instructions
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Preheat your oven to 475°F and position the rack in the upper third of the oven.
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In a large bowl, toss the potato rounds with melted butter, thyme, salt, and pepper until evenly coated.
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Arrange the potatoes in a single layer on a metal baking sheet, ensuring they do not overlap.
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Roast the potatoes in the preheated oven for 15 minutes, then flip them and continue roasting for another 15 minutes until they turn golden brown.
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Carefully pour the chicken broth over the potatoes and roast for an additional 20 minutes, until the broth has mostly evaporated and the potatoes are tender inside with a crispy exterior.
Nutrition
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