Crock-pot Queso Dip

Delicious queso dip that practically cooks itself.

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Outside of my lactose-intolerant friends, I can’t think of anyone I know who doesn’t love queso dip and devours it anytime they have the chance. Honestly, what is there not to like about it? It’s warm, cheesy, and a little spicy. It’s also the perfect thing to have as an appetizer or side dish, especially when you have to feed a lot of people. Of course, whether you need to feed a lot of people or not, this recipe for crock-pot queso dip is easy and convenient, not to mention tasty.

For starters, you have two types of cheese in this recipe. For any cheese dish, I’m always a fan of multiple types of cheese because that’s the best way to get different textures and flavors. The diced tomatoes with green chilies are also a huge part of this recipe. It helps provide the zip and the heat to complement all of that gooey cheese. Just for good measure, there are also four types of spices and seasonings that help to expand the flavor profile even more. With this dip, you’re getting a lot more than just cheese.

Is Crock-pot Queso Dip Healthy?

As you might guess with all of the cheese in this recipe, queso dip isn’t the healthiest snack. While the dip has 268 calories per serving, there are 13 grams of saturated fat, which is over 80% of the recommended daily amount. The levels of sodium and cholesterol in the recipe are also going to be too high for some people. On the bright side, the queso dip does provide a large dose of calcium thanks to the cheese. This recipe is also a good source of protein and vitamin A.

Keep Stirring…

The best thing you can do when making crock-pot queso dip is to stir it early and often. While the crock-pot does most of the work, you can’t just put the ingredients in there and leave them. By stirring the mixture frequently, you prevent the cheese from getting burned while also helping to make the dip as smooth as possible. If the dip feels a little too thick and you want it a little looser, try adding a little more milk to the crock-pot. Also, don’t feel as if you need to use the exact types of cheese mentioned in the recipe. Feel free to use your favorite type of cheese or experiment with different cheeses if you make this recipe more than once.

INGREDIENTS

1 pound white American cheese, cubed
1/2 pound sharp cheddar cheese, shredded
1 (10 ounce) can diced tomatoes with green chilies, undrained
1/4 cup whole milk
1/2 teaspoon chili powder
1/2 teaspoon ground cumin
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
Fresh cilantro, chopped (for garnish)

INSTRUCTIONS

Combine

Mix cheeses with tomatoes, seasonings, and milk in crock-pot.

Cook

Stir occasionally, cook on low until smooth.

Garnish

Top with cilantro and serve warm.

Devour!

FAQs & Tips

How to Make Ahead and Store

If you allow the leftover queso dip to cool, you can transfer it to an airtight container. It will remain good in the fridge for up to 4 days and up to 3 months in the freezer.

How do I keep the cheese from burning?

Aside from stirring frequently, always keep the crock-pot on low heat because high heat will burn the cheese and cause curdling.

How do I create a thicker dip?

To make queso dip thicker, create a mixture of one tablespoon of cornstarch and two tablespoons of cold milk. Pour that into the rest of the dip while it’s cooking in the crock-pot.

Serving Suggestions

Naturally, chips and queso dip go well together. I would suggest making your own chips using either this recipe for Air Fryer Tortilla Chips or this recipe for Keto Tortilla Chips. Personally, I think this queso dip would also go perfectly with these Air Fryer Nachos. Of course, dipping any kind of raw vegetable in this dip will also be a tasty and healthy appetizer.

If you happen to be a fan of both cheese and dips, I would also recommend that you try this Chile Con Queso recipe. You won’t be disappointed. You may also be interested in trying Pizza Dip, which can also be a great snack or appetizer. And, if you need a good dip but want something with a little less cheese, I would suggest you try this recipe for a Healthy Spinach Dip or perhaps even a Vegan Spinach Dip.