Dippable, Spreadable, and Delectable!
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Who would’ve thought one sauce could go on almost anything? But it’s true!
This aioli is easy to make and can be used as a dip for chips or fries, a spread for sandwiches or burgers, or a topping for spicy rice or tacos. It’s a bright and zesty way to kick your kitchen-wins up a notch and the best part is: it can be made at the start of the week for meal-prep success!
While regular garlic aioli is originally from France, this chipotle aioli offers a Tex-Mex twist that satisfies your craving for both creaminess and spice. It bridges the gap between cultures, as well as the gap between flavors. Since it’s homemade, you’ll not only be saving money making this; but ensuring better nutrition and ingredient quality as well. Move over, fast food restaurants! Mama’s got something special up her sleeve…
Is Chipotle Aioli Healthy?
In moderate amounts, this dip is a solid choice, but there are many ways to make it even healthier. For starters, you could use it as a dip for raw veggies like carrots, broccoli, or cauliflower. When choosing your mayonnaise, pick one with as few ingredients as possible; the fewer additives (like sugar or preservatives) the better!
For vegans, consider using dairy-free yogurt as a mayonnaise alternative. Luckily, this recipe is gluten-free as is, so you won’t have to worry about that.
Regular Blender or Immersion Blender?
For the smoothest texture, quickest turnaround time, and easy cleaning, use an immersion blender. You could also use a food processor if an immersion blender isn’t handy. This will also give you the ability to control and keep an eye on your ingredients, tasting them as you go.
A regular blender will not be as easy to clean, risking the lingering of strong flavors like garlic or chipotle, and no one wants that in their smoothie or milkshake. (Unless you do… in which case, no judgment – go for it!)
INGREDIENTS
- 1/2 cup mayonnaise
- 1 tablespoon chipotle peppers in adobo sauce, minced
- 1 teaspoon lime juice
- 1 clove garlic, minced
- Salt to taste
INSTRUCTIONS
Combine
Mix mayonnaise, chipotle, lime juice, and garlic.
Blend
Stir until smooth and well incorporated.
Season
Adjust salt to taste and refrigerate.
Devour!
FAQs & Tips
I’d recommend using a mason jar for properly sealed storage. This aioli will last up to 1 week in the fridge, but freezing it isn’t preferred since it could ruin the fluffy, creamy texture we all know and love.
Pro tip: for ease of squeezing when serving, consider buying a condiment bottle, or multiple smaller containers so you can experiment with flavor profiles.
I’m sure that when you think of chipotle aioli or mayo, your mind goes to one or two of your favorite restaurants that serve it. It has become a pretty popular condiment in the west, but making your own ensures both the wholesomeness and flavor control of the dip.
While this recipe calls for mayonnaise, traditionally aioli is made by pounding garlic and gradually combining it with olive oil. On the other hand, classic mayo is made with egg yolks, and so this simple little recipe combines the best of both worlds in 5 minutes flat!
Serving Suggestions
If your creative (and digestive) juices aren’t flowing by now, then let’s see if we can inspire you further… One of the best ways to serve this chipotle aioli is on a burger, so try these Cajun Burgers with Sweet Potato Buns for a new (gluten-free) style of serving.
You could also try this Mexican Sweet Potato Noodle Wrap, a uniquely luscious lunch that also offers a lot of protein and fiber. But if you’d like to keep it classic (and become the envy of all diners), serve this dip with a big bowl of Cottage Fries. Salty, sweet, and spicy all in one!
Chipotle Aioli
Ingredients
- 1/2 cup mayonnaise
- 1 tablespoon chipotle peppers in adobo sauce minced
- 1 teaspoon lime juice
- 1 clove garlic minced
- Salt to taste
Instructions
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In a mixing bowl, combine mayonnaise, minced chipotle peppers in adobo sauce, lime juice, and minced garlic.
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Stir the mixture until all ingredients are well blended and the sauce is smooth.
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Taste and add salt as needed, then transfer to a serving dish or store in an airtight container in the refrigerator.
Nutrition
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