Whether you slather it on chicken, beef, or tofu, this buffalo sauce is gonna take you to flavor town!
Table of Contents
The first time I made Buffalo sauce at home, I was amazed at how simple it was to recreate the taste of my favorite wing joint. Seriously, this Buffalo sauce is legit restaurant-worthy. It’s fast becoming a fave for game nights and parties! Best of all, it takes literal minutes to make.
So, what does it taste like? It’s the perfect balance of spicy and tangy. The hot pepper sauce provides a little kick, while the vinegar adds a tangy brightness that balances the creaminess of the butter. In short, it’s delicious, and perfect on pretty much any protein.
Is Buffalo Sauce Healthy?
Buffalo sauce contains some beneficial compounds from hot peppers, such as capsaicin, which has been shown to have metabolism-boosting properties. But there’s a fair amount of butter in this recipe too, so I don’t know if I’d call it healthy per se. It really depends on how much you use. For a healthier version, use a vegan butter substitute. You could also reduce the butter by using a bit of olive oil instead.
Homemade vs. Store-Bought Buffalo Sauce
I’m no stranger to store-bought Buffalo sauce. It’s super convenient in a pinch, and some of them taste quite good. But homemade Buffalo sauce gives you full control of the ingredients you pick, allowing you to adjust things like heat level and spices to suit your preference. What’s more, making the sauce from scratch trumps the overly-processed, sodium-laden flavors of the store-bought variety. Plus, the satisfaction of making your own sauce can’t be beat!
INGREDIENTS
- 2/3 cup hot pepper sauce
- 1/2 cup unsalted butter
- 1 1/2 tablespoons white vinegar
- 1/4 teaspoon Worcestershire sauce
- 1/4 teaspoon cayenne pepper
- 1/8 teaspoon garlic powder
- Salt to taste
INSTRUCTIONS
Combine
Mix sauce ingredients over medium heat.
Melt
Stir until butter is melted and sauce is smooth.
Season
Remove from heat, season with salt.
Devour!
FAQs & Tips
If tightly sealed and stored in the fridge, this sauce should last you at least a month!
To heighten the heat, add more cayenne pepper or use a spicier hot pepper sauce. And add a pinch or so of red pepper flakes while you’re at it.
Buffalo sauce works exceptionally well as a marinade for meats, tofu, and even vegetables!
Serving Suggestions
Buffalo sauce is super versatile. Drizzle it over grilled chicken, beef, or tofu for a spicy kick. And obviously, it’s perfect for Buffalo wings. Why not try these air fryer breaded chicken wings, or maybe these broiled chicken wings if you’d prefer? Brush them with the Buffalo sauce, and you’re good to go!
For more flavorful sauces, check out the recipes for easy keto BBQ sauce and Thai salad dressing!
Buffalo Sauce
Ingredients
- 2/3 cup hot pepper sauce
- 1/2 cup unsalted butter
- 1 1/2 tablespoons white vinegar
- 1/4 teaspoon Worcestershire sauce
- 1/4 teaspoon cayenne pepper
- 1/8 teaspoon garlic powder
- Salt to taste
Instructions
-
Combine the hot pepper sauce, unsalted butter, white vinegar, Worcestershire sauce, cayenne pepper, and garlic powder in a saucepan over medium heat.
-
Stir the mixture continuously with a whisk until the butter is completely melted and the sauce is well combined.
-
Once the sauce begins to simmer and bubble around the edges, remove the saucepan from the heat. Season with salt to taste.
Nutrition
The post Buffalo Sauce appeared first on Food Faith Fitness.
