Herb Crusted Pork Tenderloin

Delicious pork dish that’s crunchy on the outside and tender on the inside.

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If you want to guarantee yourself a tasty dinner, pork tenderloin is usually a safe bet. It’s a high-quality cut of meat that’s tender and tasty when cooked – just as its name implies. But there is more than one way to prepare pork tenderloin. If you like cooking with seasonings and spices, this might be the perfect pork tenderloin recipe. All of the ingredients are common, but the results are anything but common.

That’s why this herb crusted pork tenderloin tastes like a fancy dish that’s fit for a special occasion but can be prepared easily on any weeknight. The combination of garlic, thyme, rosemary, and basil perfectly complements the natural flavor of the pork. You end up coating the pork not only with an array of different flavors but with a crusted outside. Meanwhile, the inside is just as juicy as you’d expect, creating the perfect combination.

As mentioned, this isn’t the only way to prepare pork tenderloin. Anyone who loves this recipe will also want to try air fryer pork tenderloin or instant pot pork tenderloin. Why not try different methods of cooking the same dish to see which version you like the best? But let’s not forget paleo keto pork tenderloin with pistachio pesto, which definitely isn’t your average pork dish.

Is Herb-Crusted Pork Tenderloin Healthy?

The various herbs in this recipe all come with a variety of health benefits. More times than not, there are benefits to adding garlic, rosemary, and other types of seasoning to a dish. Naturally, the pork tenderloin itself provides a significant amount of protein. Keep in mind that tenderloin is typically a lean cut of meat. As long as the portion size is reasonable and there isn’t too much fat on the meat, there’s no reason herb-crusted pork tenderloin can’t be enjoyed by anyone without dietary restrictions.

Try a Pre-Sear

To get the most out of this dish, pre-sear the meat before it goes into the oven or is covered with herbs. You only want to sear the pork enough to make it brown on each side. This will help the meat to retain its juices while cooking. The other trick to this recipe is making sure that the entire piece of meat is covered with herbs. This will help to enhance the overall flavor once the meat has been cooked.

INGREDIENTS

1 boneless pork tenderloin (approximately 1 pound)
1 tablespoon salt
2 tablespoons olive oil
4 cloves garlic, minced
2 teaspoons minced fresh thyme
2 teaspoons fresh basil, chopped
2 teaspoons minced fresh rosemary

INSTRUCTIONS

Preheat

Get oven ready at 425 degrees Fahrenheit.

Season

Combine herbs and seasonings; coat pork.

Roast

Cook pork until proper doneness; let rest.

Devour!

FAQs & Tips

How to Make Ahead and Store?

Make sure any pork tenderloin leftovers are wrapped up and put in the fridge. They will stay good for up to three days in the fridge or up to two months in the freezer.

Can I experiment with different herbs for this recipe?

Of course. The ingredients listed in the recipe should provide you with an excellent meal. However, sage, fennel, parsley, and other herbs are all viable options as well, depending on your preferences.

Serving Suggestions

You don’t have to enjoy herb-crusted pork tenderloin by itself; it was made to be enjoyed with a side dish or two. You can’t go wrong with a classic baked potato, although roasted russet potatoes can work well too. There are also several vegetables that will complement pork tenderloin, including air fryer asparagus and cheesy roasted cauliflower. If you can’t decide on one vegetable, consider a full pan of oven-roasted vegetables.