Juicy wings that will fall right off the bone.
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If you think that all chicken wings are created equal, you could not be more wrong. There are countless spices, sauces, and flavors for wings. But there are also several different ways to prepare them based on your preferences. Pan frying wings is one of the classic methods of preparing them, similar to the way you might order them in a restaurant. It’s also one of the easier ways to cook wings, making this a popular way to prepare wings as an appetizer, side dish, or main course.
Why are pan-fried wings so popular? It probably has something to do with the way they come out, which is crunchy on the outside and juicy on the inside. With this recipe, you don’t have to go overboard mixing together a lot of different spices. Instead, you just keep things simple and let the natural flavor and juiciness of the chicken unleash itself. That’s why these wings are so tender and juicy that they’ll practically be falling off the bone.
But if you’re a true wing lover, this is just one of many recipes that you should try. How else will you discover your favorite wing recipe? If you have an air fryer, we would recommend air fryer lemon pepper chicken wings or air fryer garlic and parmesan chicken wings. You can also branch out into various flavors, including tandoori crispy baked chicken wings or Asian baked chicken wings. If you have dietary restrictions, don’t worry because there are special wings you can make like BBQ paleo chicken wings in the slow cooker or even buffalo cauliflower wings.
Are Pan-Fried Chicken Wings Healthy?
Unfortunately, these pan-fried chicken wings aren’t among the healthier wing recipes. Since they are fried, there is more oil and grease during the cooking process, which makes these wings a little higher in fat and calories. That being said, chicken can be a good source of protein while there are health benefits from the two cloves of garlic, the dill, and some of the other spices in the recipe. However, because of the fat and calories, this recipe may not be for everyone and these pan-fried chicken wings should be consumed in moderation.
Take Your Time
Good wings can’t be rushed, so if you can, take your time with some of the steps while preparing these wings. For starters, after covering the wings with your seasoning mix, give them at least 30 minutes to marinate. If possible, allow the wings to marinate overnight for the best results. Also, take your time by cooking the wings in batches. You don’t want to overcrowd the pan; leave room to move the chicken around and cook each wing evenly. Finally, if you want your wings extra crispy, give each batch of chicken a two-minute break and then put them back in the pan to fry again for a few minutes. Just keep an eye on them because you want them to be crispy and not burned.
INGREDIENTS
- 2 pounds chicken wings
- 2 teaspoons kosher salt
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- 1 tablespoon brown sugar
- 2 garlic cloves, pressed
- 1/2 teaspoon freshly ground black pepper
- 1 teaspoon dry dill
INSTRUCTIONS
Season
Toss wings with seasoning mix.
Marinate
Chill wings to marinate.
Sear
Brown wings in a hot pan.
Simmer
Cook slowly until tender.
Devour!
FAQs & Tips
Wings can be tossed in the spice mixture and left in the fridge to marinate overnight so that part will be done when you’re ready to cook them. Leftover wings can also be put back in the fridge inside an airtight container.
Many people use either flour or cornstarch to coat the wings with the seasoning mix to ensure the wings are properly coated.
Serving Suggestions
Wings go well with just about anything, including fries. If you’re making homemade wings, why not make homemade French fries as well? You can even try making air fryer sweet potato fries or go in a different direction with keto French fries. Another good complement for wings can be apple coleslaw or cabbage coleslaw. Finally, you may want to consider various types of salad, including macaroni salad or perhaps a superfood quinoa salad.
How to Fry Chicken Wings Extra Tender
Ingredients
- 2 pounds chicken wings
- 2 teaspoons kosher salt
- 1 tablespoon lemon juice
- 1 tablespoon brown sugar
- 2 garlic cloves pressed
- 1/2 teaspoon freshly ground black pepper
- 1 teaspoon dry dill
- 1 tablespoon olive oil
Instructions
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In a large bowl, mix together kosher salt, lemon juice, brown sugar, pressed garlic cloves, black pepper, and dry dill. Add chicken wings and toss until they are evenly coated with the seasoning.
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Place the seasoned wings in a resealable plastic bag and refrigerate to marinate for at least 30 minutes, or up to 24 hours for deeper flavor.
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Heat olive oil in a large frying pan over high heat. Sear the chicken wings on both sides for 1½–2 minutes per side until they develop a golden crust.
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Reduce the heat to low, cover the pan with a lid slightly ajar, and cook the wings for approximately 20 minutes. Flip them two to three times during cooking until they are tender and fully cooked.
Nutrition
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