Air Fryer Hash Browns

These hash browns taste so good, you’ll forget they’re healthy!

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Hash browns are a practical breakfast staple for my weekend breakfasts. They’re the perfect comfort food and so easy to make. But wow, all that oil—it’s not the healthiest side to my scrambled eggs, is it? So, I’d like to tip my hat to the person (or people?) who invented the air fryer. Thanks to this wonderful appliance, my air fryer hash browns satisfy my craving minus all that grease.

Air fryer hash browns create the crispy texture I adore but with significantly less oil. You’ll still get that crunchy exterior that contrasts nicely with the soft underside of the shredded potatoes. Sometimes, I trade my table salt with garlic or onion powder, and it’s oh-so-delicious. And by the way, sweet potato fans, guess what? I have a hash brown recipe for you too.

Are Air Fryer Hash Browns Healthy?

Air fryer hash browns is a healthier take on the deep fried variety you find at your local greasy spoon. There is significantly less oil, which translates to less fat and calories. Potatoes are inherently nutritious, with a healthy dose of Vitamin C, B6, potassium, and antioxidants. If you want to turn up the metaphorical health dial up a notch, try the same recipe but with sweet potatoes. You may have to adjust the cook times, but I’d wager that it would be a sweet and nutritious twist to this simple recipe.

The Key To Perfect Air Fryer Hash Browns

The secret to the perfect air fryer hash browns depends on the right amount of oil and your cooking technique. I know that sounds obvious, but it’s crucial to understand. You don’t need a lot of oil for this recipe—too much will ruin it. But the right amount ensures the hash browns get that golden crispy exterior we all love.

Regarding your cooking technique, you want to be mindful of the airflow in your air fryer. After all, it’s called an air fryer for a reason. You need that hot air to circulate so that the hash browns cook evenly; simple steps like shaking the basket halfway through also help. I should also mention that the cooking times and even the amount of oil may vary depending on the thickness of your hash browns. So please keep a watchful eye on them while it cooks.

INGREDIENTS

2 russet potatoes
1 tablespoon vegetable oil or olive oil
Salt to taste
Pepper to taste

INSTRUCTIONS

Prepare

Peel and grate the potatoes, then squeeze out the moisture using paper towels or a dish cloth.

Season

Combine the dried grated potatoes with oil, salt, and pepper in a bowl.

Cook

Place the potatoes in the air fryer and cook at 370°F for 7 minutes, shaking halfway through.

Enjoy

Serve the crispy hash browns with your breakfast favorites.

Devour!

FAQs & Tips

How to Make Ahead and Store?

They should stay fresh in the fridge for up to 5 days. When it’s time to reheat, spray them with cooking oil and place them in the oven. I think 350 degrees for 5 minutes works nicely.

Can I use Melted butter instead of oil?

Yes! If you don’t have any oil on hand or just like prefer the taste, butter is a great alternative.

What about Cooking Spray?

Cooking spray works as long as you spray your hash browns evenly. Actually, I like to give my air fryer a quick spray before cooking to prevent sticking.

Is it okay if I use frozen uncooked hash browns?

Yes, but frozen hash browns will likely require a longer cooking time compared to freshly hashed potatoes. Just make sure to keep an eye on them while they cook.

Serving Suggestions

Literally any breakfast food goes well with hash browns. If you don’t want much fuss, just make yourself a sunny side up or basted egg with a side of bacon. That air fryer is still nice and hot, so you might as well throw in some turkey bacon or pork if you prefer. For the gluten-free connoisseurs, try out my blueberry greek yogurt waffles. They’re healthy, tasty, and surprisingly fluffy for gluten free waffle!