Turn plain oyster crackers into something tasty and memorable!
Table of Contents
There’s nothing wrong oyster crackers as a light snack or as a complement to a hardy bowl of soup. But they can be a little bland at times. Why not switch things up a little by making dill oyster crackers that have some flavor and zest to them? With a few simple ingredients and a few minutes of your time, you can create oyster crackers that will steal the spotlight and make everyone else think you bought special oyster crackers from the store rather than making them on your own.
We’re not trying to reinvent the wheel here. But a little bit of dill weed and garlic powder can go a long way. These normal household ingredients can help you create oyster crackers that are irresistible and leave a pleasant flavor lingering on your taste buds. You might even find your new favorite snack because once you start eating a few dill oyster crackers, you might find it hard to stop.
If you’re not a huge fan of dill weed, don’t worry. There are plenty of other ways to spice up your oyster crackers. It’s easy to make seasoned oyster crackers using a variety of spices and additives. You can also give ranch oyster crackers a try. Finally, in case you don’t mind a little heat, fire crackers could become your new favorite snack.
Are Dill Oyster Crackers Healthy?
Baking up some dill oyster crackers is just as healthy as eating normal oyster crackers. A little bit of vegetable oil and salt won’t make a huge difference. In fact, dill weed has some potential health benefits, which could make dill oyster crackers healthier than the traditional kind. Dill is high in fiber and can aid in digestion while preventing bloating. It can also be a good source of Vitamin A, Vitamin C, magnesium, and other nutrients.
don’t stop at dill
While dill weed and garlic powder are the main ingredients that add flavor to oyster crackers in this recipe, feel free to go off menu a little. There are plenty of spices and other ingredients that can complement the taste of dill weed and make this recipe even better. Some folks use ranch seasoning or lemon pepper seasoning to tone down the taste of the dill just a little. Parsley, paprika, and basil also tend to mix well with dill weed.
If you want a little more spice to your oyster crackers, there are plenty of avenues to take as well. Mixing taco seasoning, chili powder, and dried oregano with dill can give your crackers a little bit of zing. If you’re feeling especially ambitious, try using mustard or horseradish. You don’t want to use too much of either because it might overpower the dill weed. But if you want your crackers to pack a punch, there are plenty of options. Don’t be afraid to get creative because this is a recipe that’s easy to repeat time and time again with different variables.
INGREDIENTS
- 2/3 cup vegetable oil
- 1 1/2 – 2 Tbsp dried dill weed
- 1 Tbsp garlic powder
- 1/2 tsp kosher salt
- 18 oz oyster crackers 2 bags, 9 oz each
INSTRUCTIONS
Prep
Preheat your oven and prepare the baking sheet with foil for a mess-free baking experience.
Mix
Whisk together oil, dill, garlic, and salt in a large bowl to create a flavorful coating for the crackers.
Coat
Toss the oyster crackers gently in the seasoned oil to coat them evenly.
Bake
Lay out the crackers on the baking sheet and bake until crispy, stirring halfway through.
Cool & Store
Let the crackers cool, then keep them in an airtight container to maintain freshness.
Ready to be devoured!
Devour!
FAQs & Tips
After baking and cooling dill oyster crackers, they can be stored in an airtight container and stay good for up to 3 or 4 weeks.
Try mixing the oyster crackers in a ziplock bag to help spread the seasoning around evenly.
Give oyster crackers about an hour to cool off after they come out of the oven. Otherwise, they may be too hot to fully enjoy.
Try shaking the baking dish a few times while the crackers are in the oven to help spread the crackers out and encourage even cooking.
If you have fresh dill weed or other herbs compared to dried herbs, use at least double the amount of fresh ingredients than you would if it were dry because dried herbs tend to be a lot more concentrated.
Serving Suggestions
Just about any soup can be made instantly better by throwing in some dill oyster crackers. This is especially true with a great minestrone soup or a crockpot vegetable soup since both have plenty of room for added ingredients and extra flavor. Of course, any type of tomato soup is just begging for crackers, even a keto tomato soup. Finally, any type of chili is a great opportunity to use dill oyster crackers, including a crock pot vegetarian chili.
Dill-Seasoned Oyster Crackers
Ingredients
- 2/3 cup vegetable oil
- 1 1/2 – 2 Tbsp dried dill weed
- 1 Tbsp garlic powder
- 1/2 tsp kosher salt
- 18 oz oyster crackers 2 bags, 9 oz each
Instructions
-
Preheat your oven to 250°F. For easier cleanup, line a rimmed baking sheet with aluminum foil and set aside.
-
In a large mixing bowl, combine the vegetable oil, dried dill weed, garlic powder, and kosher salt. Whisk or stir until the ingredients are well mixed.
-
Add the oyster crackers to the bowl and gently stir until each cracker is evenly coated with the seasoned oil mixture.
-
Spread the coated crackers onto the prepared baking sheet in a single layer. Bake in the preheated oven for 15 minutes, stirring once at the halfway mark to ensure even baking.
-
Allow the crackers to cool on the baking sheet for 1 hour. Once cooled, transfer them to an airtight container for storage. DEVOUR!
Nutrition
The post Dill Oyster Crackers Recipe appeared first on Food Faith Fitness.
