Crock Pot Corn on the Cob

Make tender corn on the cob any time of the year with this simple Crock Pot recipe.

Corn on the cob is a summer favorite in our home. When family and friends come over, it’s the perfect crowd-pleaser. Oh, it’s easy on the wallet, too. I don’t like to skimp on quality produce, but I’m also a penny pincher. I’m what you call a dichotomy. My preferred method for making corn on the cob is on the grill, but that can be a hassle, especially for weeknights and parties. That’s where my Crock Pot comes in. But even if you don’t own a Crock Pot, any slow cooker will do nicely.

Sure, grilled corn in the husk is my fave, but one thing I like about Crock Pot corn on the cob is that it’s pretty hard to botch this recipe. The corn seems to always come out moist and tender. All you need is a bit of salt and butter, and you have a deliciously simple side dish

Is Crock Pot Corn on the Cob Healthy?

Corn is an excellent source of vitamins A, B, and E and contains many trace minerals. It’s also a low-glycemic food with insoluble fiber. The only “unhealthy” aspect of this recipe is the butter, except how much you use is really up to you. As long as you don’t drench your corn in butter, I’d say that this recipe is pretty darn healthy. However, if you want to keep your saturated fats to a minimum, swap the butter with a vegan alternative.

A little spice goes a long way

My recipe keeps the flavor simple, but don’t be afraid to add a little zest to this dish. Instead of the typical brush of butter, try a zesty herb drizzle. You can use butter (vegan or dairy) or olive oil for this drizzle, I’m partial to a mix of parsley, chives, and minced garlic. These simple herbs add a pop of flavor sure to please your guests and your tastebuds. If you’re feeling adventurous, create your own mix. Anything goes! I’d love to hear what you picked! Let me know in the comment section.

INGREDIENTS

6-8 ears of corn on the cob, husks removed
Olive oil for brushing
Salt to taste
Pepper to taste
Butter for serving

INSTRUCTIONS

Season

Brush the corn with olive oil and sprinkle with salt and pepper.

Cook

Place the corn in the slow cooker with water and cook until hot and yellow.

Butter

Once cooked, add butter to the corn and toss to coat.

Serve

Enjoy the buttery, tender corn

Devour!

FAQs & Tips

How to Make Ahead and Store?

If you plan on making this ahead, follow the recipe, though save the butter until you’re ready to serve. Store the corn in an airtight container or resealable bag. It’ll be good in the fridge for up to 5 days, though the sooner the better.

Can I use frozen corn instead of fresh corn?

Yes, you can! Just thaw the corn before placing it in the slow cooker.

Can I add other veggies to the Crock Pot?

That’s a fantastic idea! I like to add bell peppers and garlic myself. Corn is fairly porous, so it’ll absorb whatever you add to your slow cooker.

Is it okay to cut the corn into smaller pieces?

If you prefer smaller portions for your guests, you can cut the corn into smaller pieces. However, the corn may cook faster if you do this, so keep that in mind.

What’s the difference between a Crock Pot and a Slow Cooker?

As Shakespeare once wrote, “What’s in a name”? Because that’s the only difference—the name. Crock Pots are slow cookers, but not all slow cookers are Crock Pots. What I mean is that Crock Pot is a trademarked brand name. So, when you ever see a recipe that requires a Crock Pot, don’t worry. If you have a slow cooker, then you’re all set.

Serving Suggestions

Corn on the cob was made to be eaten with grilled food. Burgers, hot dogs, and really any sort of charred meat are worthy pairings. But not all burgers are created equal, and I, for one, like to add a flavorful twist to my meals. Check out my cajun burgers with sweet potato buns. Or do you wanna keep it vegetarian? This black bean burger recipe is hard to beat.