The Best Cinnamon Pancakes (With Cinnamon Syrup)

Start any weekend or holiday morning the right way by whipping up some scrumptious and fluffy pancakes.

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If you want to start your morning the right way, you probably want to start with some fluffy pancakes. If you want to do something special on a weekend morning or on a holiday when the whole family is together, these cinnamon pancakes are ideal. In fact, the prep time and cook time are both so short that you could quickly whip them up on any day of the week. Of course, by saving them for special occasions, you’ll be able to enjoy them a little more.

The ingredients are all items that you can find in the kitchen anyway, so there is no need to make a special trip to the store. There is also no cooking expertise needed. All you need to do is mix the ingredients, put the batter on the skillet, and know the right time to flip. In fact, these pancakes are not just great for a family breakfast, but they can also be a great way to introduce kids to the art of cooking; it’s that simple.

In this recipe, cinnamon is the operative word. If you play your cards right, the pancakes should resemble a cinnamon roll in terms of their flavor. At the same time, feel free to personalize the recipe with your own toppings. We recommend a little cinnamon syrup, but you can use any type of syrup or fruit you prefer.

Of course, if cinnamon isn’t your favorite spice but you’re in the mood for pancakes, there are plenty of alternatives. You could keep things simple with strawberry pancakes or blueberry pancakes. You could also try stepping out of your comfort zone a little with delicious cottage cheese pancakes.

Are Cinnamon Pancakes Healthy?

The ingredients in this recipe are designed to make these pancakes as healthy as possible. That’s why you find whole wheat flour, almond milk, and coconut sugar. But don’t sleep on the health benefits of cinnamon. Studies show that a regular dose of cinnamon can help to limit inflammation and cholesterol while also being diabetic-friendly. Also, don’t forget that you’re free to add various fruits, nuts, and other toppings that might have health benefits as well.

Keeping Things Simple

For a recipe like this, the last thing you want to do is over-think or over-do anything. Even if you love cinnamon more than anything, don’t add any extra because the recipe is already well-balanced. However, feel free to leave a little bit of the cinnamon swirl visible rather than mixing it into the batter. This will help make the pancakes look like a cinnamon roll and not just taste like one.

Another common mistake to avoid is over-mixing the batter. It’s okay to have a few lumps still there, so don’t worry about making the batter completely smooth. Some leftover lumps and bubbles in the batter will help to keep the pancakes fluffy when they cook, which is exactly what you want.

INGREDIENTS

1 1/2 cups whole wheat flour
1 tablespoon baking powder
2 tablespoons coconut sugar
2 teaspoons ground cinnamon
1/4 teaspoon salt
1 1/4 cups almond milk
1 large egg
2 tablespoons unsalted butter melted (you can also use coconut oil)
1 teaspoon pure vanilla extract

INSTRUCTIONS

Combine

Whisk together the dry ingredients, then add the wet ingredients to form a smooth batter. Remember not to overmix to keep the pancakes light and fluffy.

Cook

Pour the batter onto a preheated skillet and cook until bubbles form. Flip and cook until golden. Keep the pancakes warm in the oven if needed.

Serve

Stack the pancakes, add a drizzle of cinnamon syrup or your favorite healthy toppings, and enjoy a comforting yet nutritious breakfast.

Devour!

FAQs & Tips

How to Make Ahead and Store?

If you somehow cooked too many pancakes, wait for them to cool, wrap them in plastic wrap or a ziplock bag, and keep them in the refrigerator. They should be fine to eat for a few days. Just microwave them for 20-30 seconds.

Fresh baking powder

For the best results, make sure the baking powder you use is no older than 6 months.

wipe and repeat

After every batch of pancakes on the skillet, be sure to wipe it out with a paper towel before cooking another batch. This is to remove any sugar or cinnamon that could be sticking to the bottom of the skillet and could easily burn after multiple rounds of cooking.

Should the batter be this thick?

Yes, the batter for this recipe should be relatively thick when you place it on the skillet. This is what will give you thick and fluffy pancakes.

How can i make the batter a little thinner?

If the batter looks to thick for your preference, add a little more milk than the recipe calls for to thin it out a little.

Serving Suggestions

There are so many things that go well with pancakes, including cinnamon pancakes. If you want a little crunch, try adding some pecans or almonds to the recipe. Fruits like bananas or blueberries go well with these pancakes, as would an apple-cinnamon topping if you want to double down on the cinnamon flavor. If you want some spices that will complement the cinnamon, consider coriander, nutmeg, or even ginger.

If your cinnamon pancakes are part of a bigger breakfast, there are plenty of options for side dishes. Unless you’re in a house of vegetarians, you can’t go wrong with microwave bacon. You could also whip up some soft scrambled eggs at the same time as your pancakes.