There’s only one thing that can improve a chocolate martini, and that’s MORE chocolate! This Chocolate Martini Cocktail is the ultimate chocolate dessert—sweet enough for kids but made for adults.
Table of Contents
Is there anything celebrities CAN’T do?
This recipe would not be here if not for the herculean efforts of movie stars Rock Hudson and Elizabeth Taylor. While shooting the film Giant back in 1955, they decided to go wild and add chocolate syrup and chocolate liqueur to a vodka martini. (For the director’s sake, I hope they conducted this mixological experiment at the end of the day’s shooting and not in the morning!) Apparently, both were happy with the results. Thus, the Chocolate Martini Cocktail was born.
Now, this story comes to us from Hudson’s own memoirs so its accuracy is open for debate. Regardless, the world is better having welcomed this drink into its grateful arms. At least, I am better having welcomed it. Vodka martinis are sometimes a little too heady for my liking, especially if I plan on lasting an entire cocktail party. An injection of choco goodness combats that by sweetening it up. The result is a well-balanced mix of sophistication and fun.
What is the best Vodka to Use?
Your options can be divided into two camps: flavored and unflavored. I like sweet drinks as much as the next person but I get a sugar rush (and then some) from the Baileys liqueur, syrup, and shavings; I don’t need my vodka to deliver on that front too. And given that there are three ounces of vodka in the cocktail, I would prefer something smoother to balance out the rest of the liqueurs. So opt for a premium vodka: Grey Goose, Tito’s, Belvedere, Ketel One, Ciroc. If you want a flavored vodka, you can easily find one made with a hint of chocolate, or you can complement the chocolate with another flavor: marshmallow, berry, espresso. Pretty much anything you would put on a chocolate sundae.
Is Chocolate Liqueur and Creme de Cacao the Same Thing?
I don’t think there’s a clear distinction, though creme de cacao seems to be made with cocoa, as opposed to chocolate liqueur, which is made with chocolate. What’s more, chocolate liqueur covers all manner of chocolate-flavored liqueurs, which can be made with any spirit as its base. Creme de cacao is usually made with a neutral spirit like vodka.
INGREDIENTS
- 3 oz. vodka
- 3 oz. Irish Cream I like Baileys
- 3 oz. chocolate liqueur
- ice cubes
- chocolate syrup (for garnish)
- chocolate shavings and cocoa powder (for garnish)
INSTRUCTIONS
Prep
Coat the rim of the martini glass by dipping it in a shallow dish of chocolate syrup, followed by a plate of cocoa powder or chocolate shavings. Add a swirl of chocolate syrup inside the glass for extra decoration.
Shake
Combine your vodka, chocolate liqueur, and Baileys into a cocktail shaker. Fill with ice cubes and give it a good shake for approximately 30 seconds to ensure the mixture is well chilled.
Pour
Carefully pour the strained mixture into the prepared martini glass.
Garnish
Add a dusting of chocolate shavings, cocoa powder, or a drizzle of chocolate syrup on top before serving immediately.
ENJOY!
FAQs
Given it’s a martini, use a martini glass. As for garnish, you should be set what with the chocolate shavings, powder, and syrup already applied. But if you want more choco-ness, you can add a milk & white chocolate stick (you could even try using them as a straw!).
Assuming you’ve made the mix but haven’t prepped the glass, you can put a lid on the shaker and store it in the fridge for up to 2 days. When ready for more, give it a good shake, prep your martini glass, and pour.
We counted 475 calories in this particular version, with pretty much every ingredient contributing more than a few to the cause. You can try to find a light vodka but that’s like the person who supersizes their fast-food combo but asks for a diet soda. There’s little point. If you’re going to indulge in a sweet treat, INDULGE. After a sip or two, you may want to dial down the chocolate but you won’t know till you try it.
Of course. While Baileys is a popular choice that’s easy to find, it’s not the preferred Irish cream for everyone. Experiment with different kinds and find one you like most.
Godiva seems to be the go-to chocolate liqueur, probably on the strength of the brand’s association with chocolate. But there are others out there. Godet White Chocolate, Marie Brizard, and Mozart all make distinguished chocolate liqueurs you can try with your Chocolate Martini Cocktail.
Other Chocolate-Flavored Shots & Cocktails To Try
- Virgin Chocolate Martini Cocktail: Omit the vodka and use a chocolate-flavored coffee creamer instead of the Baileys (Baileys actually makes such a product and should be available in the dairy aisle of your grocery store).
- Blow Job: 1/2 oz. Kahlua, 1/2 oz. Baileys, topped with whipped cream
- B-52: 1/2 oz. Kahlua, 1/2 oz. Baileys, 1/2 oz. Grand Marnier
- Bushwacker: 1 oz each of dark rum, Kahlua, Baileys, creme de cacao, and amaretto; 2 oz cream of coconut, whipped cream, and a cherry on top!
Chocolate Martini Cocktail (The Sweetest Martini!)
Ingredients
- 3 oz vodka
- 3 oz Irish Cream I like Baileys
- 3 oz chocolate liqueur
- Ice cubes
- Chocolate syrup for garnish
- Chocolate shavings and cocoa powder for garnish
Instructions
-
Coat the rim of the martini glass by dipping it in a shallow dish of chocolate syrup, followed by a plate of cocoa powder or chocolate shavings. Add a swirl of chocolate syrup inside the glass for extra decoration.
-
Combine your vodka, chocolate liqueur, and Baileys into a cocktail shaker. Fill with ice cubes and give it a good shake for approximately 30 seconds to ensure the mixture is well chilled.
-
Carefully pour the strained mixture into the prepared martini glass.
-
Add a dusting of chocolate shavings, cocoa powder, or a drizzle of chocolate syrup on top before serving immediately.
Nutrition
The post Chocolate Martini Cocktail (The Sweetest Martini!) appeared first on Food Faith Fitness.
