Easy Corn Casserole (with Jiffy Mix)

Comfort your taste buds with this Easy Corn Casserole. The wholesome sweetness of corn meets the heart-warming aroma and creamy taste of Jiffy Mix.

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Imagine you’ve had a long day (hard, I know), and all you want is something warm and heavenly to dig into. Enter this mind-blowing Easy Corn Casserole, and I promise you, one spoonful and you’ll be in food heaven! It’s my go-to comfort food, with fresh corn, a spoonful of sour cream, a little butter, and the boss—Jiffy Mix—all in one plate! Throw a beautiful blanket of cheddar cheese on top and you have a fine blend of creamy goodness and natural sweetness.

If you’re into my other casserole dishes like my Easy & Creamy Quinoa Casserole or my Healthy Broccoli Casserole, you’ll appreciate this Easy Corn Casserole. It’s like the best of both worlds – creamy like a pudding, savory like spoonbread, and every bit as heartwarming as homemade meals. Can’t wait to have you try it.

Is Corn Casserole Healthy?

While our beloved Easy Corn Casserole isn’t exactly on the “skinny” side of the menu, it IS crammed full of the good stuff from the corn, like fiber and vitamins. On the flip side, we’ve got butter, sour cream, and cheese in there, which is going to amp up the fat count. The key, then, is moderation. Watch your serving size (and the number of servings!) and you’ll be able to afford the occasional indulgence.

INGREDIENTS

Ready to make this casserole? Here’s what you’ll need.

1 large cob of corn, cooked
1 tbsp butter, soft
1 large egg
1/2 cup sour cream
2 tbsp cheddar cheese
1/4 cup creamed corn
pinch of sea salt and black pepper

INSTRUCTIONS

Remove

Preheat your oven to 350°F. Slice along the length of the cob until you have removed all the kernels.

Combine

In a large bowl combine the corn kernels, butter, sour cream, egg, and creamed corn. Mix well. Season with salt and pepper.

Pour

Pour the mixture into a casserole dish or an iron skillet.

Bake

Bake uncovered for 25 minutes.

Top

Top with the cheddar cheese and bake for an additional 10 minutes until brown. Remove from the oven.

DEVOUR!

FAQs

Can I Use Frozen Corn Instead of Fresh?

As I noted above, fresh corn has that little sweet edge we all adore, but frozen corn can sub in for it just fine. Just remember to thaw and drain it properly to banish that unwanted extra moisture in your casserole.

Is There a Substitute for Jiffy Mix?

Homemade is always an option. Mix together flour, cornmeal, sugar, baking powder, and salt, and you’re good to go. This version may not taste exactly like Jiffy Mix but experiment and I’m sure you’ll land on something you totally love.

Any Variations to This Recipe?

Making a dish uniquely yours is part of the allure of cooking. Slice up some jalapenos if you want a kick, bell peppers for a crunch, and toss in your favorite cheese if you’re feeling really wild.

Is this Dish Vegetarian?

This Easy Corn Casserole recipe is totally veggie friendly. For a vegan version, however, you’ll want to swap out or skip the dairy and eggs. Other than that, you’re good to go!

Can I make without fresh corn

Fresh corn off the cob is important. It adds a sweetness and texture.

Serving Suggestions

This Easy Corn Casserole plays well with others, so use it as a side dish, especially for grilled meats (Grilled Tilapia, anyone?) or your Thanksgiving turkey. I find it also goes well with Stovetop Chicken Breast. For a casual dinner, pair it with a crisp, green salad. Or, serve it as part of a brunch spread alongside your choice of protein.

how to prep and store easy corn casserole

This dish is totally open to being made a day before your big event. Just cover up the mix without baking it and pop it into the fridge. When it’s time to cook, remember you’ll need to add a little extra time to your bake, to make up for the chilled dish. I usually store my leftovers in the fridge for a few days.