The classic Fuzzy Navel Cocktail is a sweet—almost magical—cocktail that blends peach schnapps and a refreshing splash of orange juice, garnished perfectly with a slice of orange.
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I admit it: the only reason I tried a Fuzzy Navel in the first place is because of its fun, provocative name. I mean, am I supposed to know what a “fuzzy navel” actually tastes like? And how does that get translated into a cocktail? With so many questions bouncing around in my head, I tipped the glass back and… fell in love. Turns out the name is really just a nod to its ingredients: peach schnapps (fuzzy, like the skin of a peach) and orange juice (navel, as in the type of orange). I guess my mind just assumed something more sinister.
The beauty of this drink is in its simplicity and that full-on fruity punch, kind of like a Screwdriver or Mimosa. But the Fuzzy Navel is a singular treat, thanks to that peach factor. So the next time you’re out in the sun or setting up your next brunch table, why not let your vision turn… fuzzy.
INGREDIENTS
Ready to do some navel gazing? Here’s what you’ll need…
- 1 1/2 oz. peach schnapps
- 4 oz. orange juice
- ice cubes
- orange slice (for garnish)
Bar Checklist
- highball glass
- stirring spoon
- jigger or measuring tool
INSTRUCTIONS
Fill
Fill the highball glass with ice cubes. Add the peach schnapps.
Pour
Pour the orange juice over the peach schnapps. Stir gently.
Garnish
Garnish with an orange slice.
ENJOY!
How to Make a Healthy/Low-Calorie Fuzzy Navel
- Go for a 100% natural, no-sugar-added orange juice.
- Use a measured jigger to avoid an overpour of peach schnapps.
- Select lower-calorie alternatives to the peach schnapps.
- For a Fuzzy Navel mocktail, use peach nectar instead of schnapps—same taste but no booze.
Tips & Tricks to Making a Perfect Fuzzy Navel
- Invest in high-quality peach schnapps and fresh orange juice.
- Keep your highball in the fridge prior to making the drink.
- Stir, don’t shake, to avoid any unsightly froth.
- Get creative with the garnish—a twist of orange zest or even an edible flower.
- Use large, solid ice cubes; they won’t dilute your drink so quickly.
FAQs
Assuming you use the 1 1/2 ounces of peach schnapps and 4 ounces of OJ, a standard Fuzzy Navel is about 160 calories. This figure will change depending on the brand of your ingredients.
For the best Fuzzy Navel experience, grab a chilled highball glass, add some ice, and pour in your mix. Then gently stir to introduce the flavors without creating too much froth. Add the garnish to the rim or drop it into the drink then sip away!
You bet! If you’re loving the fruit vibe, try a Screwdriver (that’s vodka and OJ for you newbies), a Mimosa (another brunch fave using Champagne and OJ) or an Aperol Spritz (Aperol and prosecco). But remember, only the Fuzzy Navel has that unique peachy kick to it.
Try the “Hairy Navel” if you fancy adding vodka to the mix. Want a minimalist version? Go for the “Bald Navel” where you take away the peach schnapps and make it essentially a Screwdriver.
how to prep and store your fuzzy navel
To make your Fuzzy Navel ahead of time, blend the peach schnapps and OJ earlier in the evening then let the combo chill out in your fridge. When it’s party time, pour it over ice in some chilled highball glasses and top it off with a juicy orange slice.
Any leftovers can go back in the fridge (minus the ice) in a sealed container where it should last for up to a week. But heads up, it might get a tad punchier as the days roll on. When you’re ready for more, pour the mix over fresh ice, add your garnish, and enjoy.
Fuzzy Navel Cocktail
Ingredients
- 1 1/2 oz. peach schnapps
- 4 oz. orange juice
- ice cubes
- orange slice for garnish
Instructions
-
Fill the highball glass with ice cubes. Add the peach schnapps.
-
Pour the orange juice over the peach schnapps. Stir gently.
-
Garnish with an orange slice.
Notes
- Shake, don’t stir, the cocktail for a frothier finish.
- Get creative with the garnish—a twist of orange zest or even an edible flower.
- Use large, solid ice cubes; they won’t dilute your drink so quickly.
Nutrition
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