There’s nothing scary about THIS Dark ‘n’ Stormy—a tantalizing blend of dark rum, lime, and ginger beer that will haunt your taste buds in the best way possible.
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This Dark ‘n’ Stormy isn’t just your average cocktail, it’s packed with rich dark rum, zingy lime juice, and the sharp pop of ginger beer. The result? A killer mix of sweet, sour, and a touch of spice.
If you’re wondering, this cocktail is like the love child of a Moscow Mule and a Mojito, but it’s got its own little twist. Think about a cocktail that’s got that smooth rum base but with the citrusy fizz of a Mule. That’s the best way I can describe a Dark ‘n’ Stormy. Maybe you should just jump right into cracking this recipe and taste for yourself the spicy-sweet goodness of this monumental cocktail.
INGREDIENTS
Want to turn your home bar all dark and stormy? Here’s what you’ll need…
- 2 oz. dark rum
- 3 oz. ginger beer
- 1/2 oz. fresh lime Juice
- lime wheel (for garnish)
Bar Checklist
- old-fashioned (or rocks) glass
- jigger or measuring tool
- bar spoon
Note: No cocktail shaker or strainer is needed for this particular cocktail, as the Dark and Stormy is built directly in the glass and served over ice.
INSTRUCTIONS
Ice
Fill a glass halfway with ice cubes.
Pour
In your glass, pour the dark rum, followed by the ginger beer. Then, add in the fresh lime juice.
Stir
Stir gently to combine the ingredients.
Garnish
Drop a lime wheel onto the top of the drink for garnish.
ENJOY!
How to Make a Healthy/Low-Calorie Dark ‘n’ Stormy
- Swap out that sugar-laden ginger beer for a lighter version.
- Cut that lime juice portion in half, or maybe just use a few wedges of fresh lime.
- Pick a lower-calorie rum.
- To make a Dark ‘n’ Stormy mocktail, replace the dark rum with a non-alcoholic rum alternative like Lyre’s Dark Cane Spirit.
Tips & Tricks to Making a Perfect Dark ‘n’ Stormy
- A high-quality dark rum with deep, rich flavors and a touch of sweetness works best (e.g., Gosling’s Black Seal Rum).
- Be selective and choose a ginger beer with a sharp, strong ginger kick.
- Use fresh lime juice to cut through the rich dark rum and spicy ginger beer.
- Create the ‘stormy’ effect by adding the ginger beer first and then gently pouring the rum on top.
- Use plenty of ice so the Dark ‘n’ Stormy is deeply chilled.
FAQs
An average Dark ‘n’ Stormy might set you back about 150 calories. Note that most of the calories come from the rum and the ginger beer.
Slowly sip a Dark ‘n’ Stormy and enjoy each mouthful. You’d typically stir the drink gently with a straw or stirrer just before having a sip to get those ingredients mingling. Plus, use a highball glass or an old-fashioned glass—anything with lots of room for the ice.
Fancy a dash of bitters? Or a spoonful of brown sugar? What about making it fruity with a splash of pineapple or orange juice?
A lot of connoisseurs rave about Gosling’s Black Seal rum due to its full-on flavors and its history with the drink. But honestly? It’s about what you love.
Delicious Dark ‘n’ Stormy Recipe Variations
The Bermuda Mule: This version uses ginger ale instead of ginger beer.
Pineapple Dark ‘n’ Stormy: Add a tropical spin by including pineapple juice.
Dark ‘n’ Spicy: Add a few dashes of hot sauce or a piece of fresh jalapeno.
how to prep and store a Dark ‘n’ Stormy
Even though it’s totally doable to sort out the ingredients beforehand, remember, this show-off cocktail performs its best magic when it’s fresh. If you plan on entertaining dozens of guests, this might not be your go-to drink unless you’re into playing bartender all night.
If you want a game plan, premix the ginger beer and lime juice and let it sit in the fridge. Any leftovers can be stored in the fridge as well. Just don’t include any ice lest the beverage get watered down. One thing though, ginger beer’s bubbles will go flat within a day or two, so guzzle those leftovers as soon as possible.
Dark ‘n’ Stormy Cocktail
Ingredients
- 2 oz. dark rum
- 3 oz. ginger beer
- 1/2 oz. fresh lime juice
- lime wheel (for garnish)
Instructions
-
Fill a glass halfway with ice cubes.
-
In your glass, pour the dark rum, followed by the ginger beer. Then, add in the fresh lime juice.
-
Stir gently to combine the ingredients. Drop a lime wheel onto the top of the drink for garnish.
Notes
- Use fresh lime juice to cut through the rich dark rum and spicy ginger beer.
- Create the ‘stormy’ effect by adding the ginger beer first and then gently pouring the rum on top.
- Use plenty of ice so the Dark ‘n’ Stormy is deeply chilled.
Nutrition
The post The Best Dark ‘n’ Stormy Recipe appeared first on Food Faith Fitness.