This delicious and easy-to-make Mudslide Cocktail marries the robust flavors of Kahlúa, vodka, and Irish cream for a soothing, ice-cold treat.
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What’s your go-to guilty pleasure cocktail? You know what I mean… something bold yet sweet. Perhaps something creamy that tastes like ice cream for adults? A White Russian, maybe? Or a Black Russian for bolder taste? Well, the next time you get a craving, try a Mudslide. This little beauty is a cocktail with a twist. Instead of regular milk, it has some lush Irish cream. Perfect for those who crave a bit of adventure with their sweetness.
This recipe delivers exactly what it says on the tin: It is the BEST Mudslide recipe. Think of it as a VIP pass to a taste journey that mixes class with total indulgence. Even though it’s got a mix of flavors to tease your taste buds, it’s super simple to make right at home. Remember when I mentioned ice cream earlier? Well, you can even pop in a scoop of ice cream and take this already awesome drink to the next level, making it a scrumptious dessert-cocktail combo! So, make this your new after-dinner treat. Heaps of taste sensation await!
INGREDIENTS
I’ve listed the essential ingredients for a Mudslide, as well as those optional ingredients to add to make it a dessert. Enjoy!
- 1 oz. Kahlúa
- 1 oz. vodka
- 1 1/2 oz. Irish cream
- 1 scoop of vanilla ice cream (optional)
- whipped cream and chocolate syrup, to garnish (optional)
Equipment needed
- rocks glass
- mixing glass or cocktail shaker bottom
- long spoon
- jigger or measuring tool
- syrup pourer or narrow spouted pitcher (optional)
INSTRUCTIONS
Ice
Fill a rocks glass with ice. This chills your drink and dilutes your drink appropriately.
Pour
Pour the Kahlúa, vodka, and Irish cream over the ice.
Stir
Stir the ingredients well together using the long spoon.
Add (optional)
Add a scoop of vanilla ice cream and stir it in for a creamier consistency.
Garnish (optional)
Garnish with whipped cream and a drizzle of chocolate syrup for a touch of sweetness and presentation flair.
Enjoy!
How to Make a Healthy / Low-Calorie Mudslide Cocktail
- Get smart when shopping the liquor store. Opt for low-calorie versions of your vodka and Irish cream.
- Take that last tip a step further and choose a dairy-free Irish cream (almond milk Irish cream is a good one!) for a lighter, less cal-crazy alternative.
- Whip out the sugar-free whipped cream and sugar-free chocolate syrup.
- Choose a lower-fat or even dairy-free ice cream. You could also try blending up a frozen banana until it’s all ice cream-like.
- For an alcohol-free mocktail, swap out the Irish cream, Kahlúa, and vodka for their non-alcoholic buddies or similar flavor profiles, and proceed as normal with the recipe.
Tips & Tricks to Make a Perfect Mudslide Cocktail
- If you want the full “Mudslide” experience, don’t skimp on the garnishes. The whipped cream and chocolate syrup are optional but definitely take this drink to the next level.
- Make sure to mix the ingredients well and until everything is blended perfectly.
- Before you start mixing, make sure your rocks glass is chilled.
- After you’ve topped your drink with the whipped cream, try drizzling the chocolate syrup in a zigzag pattern.
FAQs
A typical Mudslide cocktail has around 350 calories. Not really surprising considering I also called it a dessert. If you’re trying to keep things on the lighter side, I’ve got some substitutes in the ‘Healthier Versions’ section you can check out.
Don’t gulp a Mudslide down. If you’re going to commit to drinking all these calories, you probably want to savor them instead of knocking them back in one gulp.
The ice cream is optional. Sure, it adds this dreamy creamy consistency and a righteous hint of vanilla, but the Mudslide can rock it solo too, and still taste delish.
Yes, this Mudslide recipe is so flexible, you can totally adjust it to cater to a crowd. Just multiply each ingredient by the number of servings you need, blend it all in a large pitcher. One word of advice though: Serve it straight away or keep it chilled for the best boozy refreshment.
Delicious Mudslide Cocktail Variations
Low-Carb Mudslide: Swap out sugar-laden ingredients for their low-carb alternatives and replace ice cream with a scoop of low-carb protein powder.
Strawberry Mudslide: Add a fruity twist by mixing in a bit of strawberry puree for a fresh, summery take on the classic Mudslide cocktail.
Coffee Mudslide: For a caffeine boost, add a shot of chilled espresso to your Mudslide.
how to prep and store a mudslide cocktail
Got guests coming over? You can prep your Mudslides beforehand. Just mix up a big ol’ batch (but hold the ice) and pop it in the fridge. When it’s time to serve, throw in the ice and present your yummy wonders to your friends. Any leftovers can be kept in the fridge. Remember, though: a Mudslide is best served fresh. So, consider how much you actually need before prepping.
Mudslide Cocktail
Ingredients
- 1 oz. Kahlúa
- 1 oz. vodka
- 1.5 oz. Irish cream
- 1 scoop of vanilla ice cream (optional)
- whipped cream and chocolate syrup to garnish (optional)
Instructions
-
Fill a rocks glass with ice. This chills your drink and dilutes your drink appropriately.
-
Pour the Kahlúa, vodka, and Irish cream over the ice.
-
Stir the ingredients well together using the long spoon.
-
If desired, add a scoop of vanilla ice cream and stir it in for a creamier consistency. Garnish with whipped cream and a drizzle of chocolate syrup for a touch of sweetness and presentation flair.
Notes
- Make sure to mix the ingredients well and until everything is blended perfectly.
- Before you start mixing, make sure your rocks glass is chilled.
- After you’ve topped your drink with the whipped cream, try drizzling the chocolate syrup in a zigzag pattern for a touch of elegance.
Nutrition
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