Embark on a refreshing journey with the classic Grasshopper cocktail, a sweet and creamy blend that’s as visually stunning as it is delicious.
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We need to talk about the Grasshopper. It’s half dessert, half cocktail, and sports a glow-in-the-dark green color! What’s not to like? It’s like mint chocolate chip ice cream in a glass. Smooth, creamy and—pardon the pun—hopping with flavor!
A Grasshopper is a swanky mix of green crème de menthe, white crème de cacao, and heavy cream that jives together perfectly to create a minty, chocolatey dream.
Like my Bushwacker or Snickerdoodle Martini? Then you’re gonna fall head over heels for the Grasshopper. Plus, standout minty vibes totally set it apart from the rest of the cocktail crew. It’s kind of like its namesake; the flavor just jumps, you know?
INGREDIENTS
Here’s the crème of the crop—all you need for your Grasshopper Cocktail!
- 1 oz. green crème de menthe
- 1 oz. white crème de cacao
- 1 oz. heavy cream
equipment needed
- Shaker
- Strainer
- Jigger
- Cocktail glass – I recommend to chill it in your freezer
INSTRUCTIONS
Fill
Fill your cocktail shaker half full with ice cubes.
Shake
Pour the crème de menthe, crème de cacao, and heavy cream into the shaker. Cover and shake well until the outside of the shaker has frosted.
Strain
Strain the contents of the shaker into a chilled cocktail glass.
How to Make a Healthy/Low-Calorie Grasshopper
- Swap out that heavy cream for something lighter. Half-and-half or nut milks (e.g., almond or coconut) make great substitutes.
- Find sugar-free versions of both crème de menthe and crème de cacao. They may take a while to locate but the sugar you’ll avoid is worth the hunt.
- As with all cocktails, keep an eye on your portion size so you can keep those calories in check.
- If you’re going alcohol-free, swap out the crème de menthe and crème de cacao for non-alcoholic version. I usually use mint and chocolate syrups instead.
Tips & Tricks to Making the Perfect Grasshopper
- Chill your cocktail glass well before pouring in the Grasshopper. I usually it with ice and let it sit while I mix the drink, but you can also pop it in the freezer.
- Shake the shaker until it’s frosty on the outside.
- If you are lactose intolerant or vegan, you can replace the heavy cream with a non-dairy option like coconut cream.
- To make it look even better, you can Add a sprig of mint, a bit of cocoa powder, or a shaving of dark chocolate.
FAQs
On average you’re looking at 300 to 350 calories for a Grasshopper cocktail if you’re using the amounts laid out here.
Use a chilled cocktail glass, and remember, this isn’t a shot, it’s a sipper.
The green crème de menthe is what gives the Grasshopper that gorgeous emerald green. You can also use clear crème de menthe but you’ll miss out on the visuals.
Oh, absolutely! You can definitely use half-and-half, or even non-dairy options like almond or coconut milk.
To make a Flying Grasshopper, incorporate vodka (just be careful you don’t fly too high, if you catch my drift!). Or make the Blizzard by adding vanilla ice cream to the mix.
How to prep and store a grasshopper cocktail
A freshly mixed Grasshopper is always the way to go, but if you’re throwing a bash, you might not have the luxury to mix one in real time. So, mix it up beforehand and pop it into the fridge. Just remember to give it a good ice shake before pouring it out to your guests. As for leftovers, just put it in a well-sealed container and put it back in the fridge. It should be good for a few more days. Just keep in mind, cream-based drinks might split after a bit so, before you dive in for a sip, give it another blend or shake to reinstate that creaminess.
Grasshopper Cocktail
Ingredients
- 1 oz. green crème de menthe
- 1 oz. white crème de cacao
- 1 oz. heavy cream
Instructions
-
Fill your cocktail shaker half full with ice cubes.
-
Pour the crème de menthe, crème de cacao, and heavy cream into the shaker. Cover and shake well until the outside of the shaker has frosted.
-
Strain the contents of the shaker into a chilled cocktail glass.
Notes
- Shake the shaker until it’s frosty on the outside. A chilled cocktail is a tasty cocktail.
- Those of you who are lactose intolerant or vegan can replace the heavy cream with a non-dairy option like coconut cream. It also adds a touch of the tropics that pairs well with the mint and chocolate flavors.
- Add a sprig of mint, a sprinkle of cocoa powder, or a shaving of dark chocolate on top for visual appeal and a deeper layer of flavor.
Nutrition
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