Tasty Cottage Cheese Dip

Get ready to elevate your snack game with this creamy and flavorful cottage cheese dip that’s easy to whip up and perfect for all occasions!

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Even if you love cottage cheese, I bet you haven’t had it like this before. This dip will blow your mind and have you wondering how this already-perfect food just got perfecter (yes, it’s a word). And if you’re still not sold on cottage cheese, then hear me out because turning it into a dip might just be the thing that makes you a believer.

This is the kind of stuff you’ll want around for those unplanned movie marathons or when a quiet afternoon with one friend turns into a feast with the whole crew. It’s simple to make, which should please those hosts out there who would rather be socializing than stuck in the kitchen.

Still not sure what to expect? Think Greek Tzatziki meets Ranch Dip. But with cottage cheese. Yes, it works.

Is Cottage Cheese Dip Healthy?

This Cottage Cheese Dip is loaded with protein and stuffed with dill and chives, which give it a refreshing, lively taste. What it ISN’T loaded with are preservatives and sugar, which is something I can’t really say for those store-bought dips. No guilt trip here, just a delicious dip you’ll feel good about eating and serving.

INGREDIENTS

Experiment with the herbs. Depending on what you plan on eating with this dip, you may want to lose the chives and dill in favor of something else.

2 cups cottage cheese
2 tbsp fresh dill
2 tbsp chives, chopped
1 clove garlic, crushed
1 tsp onion powder
salt and pepper

INSTRUCTIONS

Blend

Place the ingredients in a food processor. Blend until smooth, scraping down the sides as you go.

Serve

Empty the dip into a bowl or individual ramekins.

DEVOUR!

Variations

You can remix this dish as much as you want! Try adding other fresh herbs like parsley or basil, or give it some Mexican flair with chopped jalapeno and cilantro. If you looked in the mirror this morning and saw a Greek goddess (I do ALL THE TIME!) then eat like one and toss in diced cucumber and oregano.

Tips & Tricks

Fresh is Best: Fresh herbs will inject life into your dip. If they look wilted, discard them for something with a bit more life and color to them.

Garlic Control: Start small and taste as you go. Too much and you’ve got an overly-garlicy taste that overpowers the other ingredients.

Quality Cheese: Like most dairy, there are different types of cottage cheese, based mostly on the milk fat percentage. As this is a dip, I recommend opting for a cottage cheese cream (i.e., 4 % milkfat or higher).

Cool it Down: Although it’s tempting to dig in straight away, make time to let it chill in the fridge for at least an hour. The flavors will meld and make for a tastier dip.

FAQs

Can I use dried herbs instead of fresh ones?

You can swap in some dried dill – only remember, the dried stuff packs in more flavor than fresh, so you’ll need less, around a third or so.

Can I use a different type of cheese for this dip?

Go for it! It won’t be cottage cheese dip, but you can try blending various herbs and ingredients with, say, ricotta, cream cheese, or quark for an entirely new dip.

Can I prepare the dip in advance?

Sure. This dip can be made up to 24 hours in advance. In fact, preparing it beforehand allows the flavors to meld together. Just cover it and store it in the refrigerator until you’re ready to serve.

What if I don’t have a food processor?

No worries. Just whip out your blender or immersion blender to do the job. Or if you want to get your hands dirty (well, your utensils), grab a fork and get mashing!

Is this dip suitable for individuals with dietary restrictions?

Yep, this recipe ticks a lot of dietary boxes. Vegetarians and those intolerant of gluten can eat easy. Vegans just need to swap the cottage cheese with a plant-based sub, like tofu or vegan cream cheese. There are only a few ingredients in the dip so amending it to suit your diet should be relatively painless.

Serving Suggestions

This cottage cheese dip plays nice with all your favorite crunchy snacks like celery sticks, carrots, or bell pepper. You can also spread it on top of whole-grain crackers or as a creamy co-star with pita chips. Or you can change things up and use the dip as a topping. It tastes great on a baked potato or as a spread on your morning toast.

How to Store Cottage Cheese Dip

If you have leftovers, just seal them in an airtight container and keep them in the fridge for up to 4 days. And because the dish doesn’t require reheating, you can just grab it and serve for a tasty treat.