Tuna tartare may sound fancy, but it’s really easy to make! Combine fresh sushi grade tuna, cucumber, avocado, scallions, and the sauce ingredients and serve with baked wonton chips.
Tuna Tartare with Cucumber and Avocado
My friend gave me a freshly caught tuna, and I created this simple tuna tartare recipe as an appetizer to share with my family. It’s so fresh and light – they loved it! If you prefer to eat this tuna as a main, you can enjoy this whole dish as one serving. For more recipes with sushi-grade tuna, try my Spicy Crunch Tuna Tartare, Tuna Poke Salad, and Ahi Tuna Poke Stacks.
The post Tuna Tartare with Cucumber and Avocado appeared first on Skinnytaste.